“My husband and I decided to try this based on previous reviews during a quick trip from Pennsylvania..so glad we came here. The food is AWESOME! I had the shrimp and grits and my husband had the Shrimp Etouffee. He also had the Chicken and Sausage Gumbo as an appetizer. We shared a side of Red Beans and Rice....all were delicious! And to top it all off for my birthday, I ordered the Tiramisu...it was a huge piece and also delicious. Our server, Mason, was so attentive and polite. Definitely give this place a try...you won't be disappointed.“
“Barrow's Catfish - Poydras location We ordered the Barrows catfish entree with potato salad, smothered seafood okra with catfish, and shrimp and spinach rolls. The texture of the catfish was amazing! I wish that it had a tad bit more seasoning but I would definitely order it again. The smothered seafood okra was a taste of southern comfort and just delicious. The rolls were nicely cooked with just the right amount of crunch. Con (to some): The catfish is farm raised.“
“We were grabbing a quick bite with friends before heading back to St. Louis. We had to wait about 30 min., but it was worth it. We.had the brunch buffet. We thoroughly enjoyed the variety & the quality of food. The prime rib was cooked three different ways (med, medium rare & closer to rare). The horseradish sauce was the best I've ever had. It was creamy, smooth & perfectly blended. The cheese.grits were great, as well as the mashed sweet potatoes. There are too many things to compliment on. The service was fantastic by Emily our server. We also enjoyed conversing with De'Andre who was manning the carving table. We talked prime rib for a while. Thanks for the great food, service & wonderful lunch.“
“Saw the excellent reviews so we gave it a try. What a great decision. Ordered for 5 people(2 kids) and everyone was beyond satisfied. Service was top notch as well. I would dare say this is a little hidden gem. Im sorry it took so long to try this place. It won’t take long for me to return.“