“Great food!!! Parked at the truckstop next door and came in for a bite. My wife ordered the special, which was lemon pepper fried fish with pasta and a garlic toast. I ordered the fried fish player. It came with 3 huge tenders and fries. Price is on point with the food. As soon as I walked in, I was greeted by the gentleman behind the counter. I was only going to order to go but the place was extremely clean and just had to sit down and eat. Restrooms were clean to the max with a hit of clean smell. The place was spotless. Food was grilled behind the counter and made fresh. Flavor was on point crispy fish on both plates. Hot and not oily at all. They definitely put attention to everything they do and will be a customer evrytime I'm in the area. Can't wait to try the beans next and a poboy, maybe a burger too while I'm at it. My wife's dish was the past and she said the pasta had shrimp and crayfish too.“
“The beignets were great very airy, not too sweet make sure to eat them fresh. The omelette was create your own but good ingredients overall. The French toast had a very prominent vanilla flavor and was very sweet but very good. The burrito chimichanga style was amazing. The burrito was very greasy should come with some salsa on the side too to cut through that. The side of hash browns was the real star in all honesty so airy and crispy the best I've ever had.The service was quick and constant attention. The tables are weirdly close together which is interesting.“
“My initial reaction was "Are you kidding me?" 6 fried catfish fillets, 3/4ths of the take-out container was crawfish fried rice. There was a packet of seasoning which I didn't use. The food was cooked to PERFECTION, properly seasoned, and was delivered so hot and fresh I had to let it cool down for a few minutes before I could dig in. These folks DEFINITELY know what they're doing and how to properly prepare food. Can't say enough about them ..... their food puts some high-end restaurants to shame!!!!!“
“Long day of fishing out of Sweet Water Marina (Da Crow). Decided to take a recommendation from YouTube personality Outside the Levees and eat Lunch at Dat Kitchen. We walked in and were greeted by Chef Medah with a smile. She gave us a run down of the special and that’s what we got. A seafood stuffed potato with fried catfish fillet topper. Every bite was delicious and the fish was best ever. Made fresh to order. Please give this spot a try when in the area. Here husband and mother-in-law were amazing. Also go before the school crowd let’s out“