Asian Fusion Restaurants near Harvey

“Been coming here for about a year straight and we usually get the combination pho. So consistent and yummy every time with just plain or adding their house-chili oil!! The owners are very nice and appreciative of us coming, definitely reminds us of an OG PHO HOUSE🙏🏼. When ready to pay you just go to the counter and you’ll leave happy and indulged“

“Oh man, talk about a hidden gem. Lived around this restaurant my whole life and I feel like an idiot for never having gone sooner. Ordered the general tso's chicken and mongolian beef plate, general tso chicken was good but it was a little different than most other chinese places; I almost wonder if I was given honey chicken by mistake, the sauce was very light in color.

The mongolian beef was by far the best food item i've ever received from a chinese food restaurant. Very good flavor and portion size for the price, definitely worth checking out!“

“Cool, clean place and is family friendly.“

“It's not the greatest in the world, but offers good food. I suppose everyone else was there when it was busy, as we were not and all the food was pretty great and fast enough. We ate on a Sunday, so it was that or bar food... 🤔“

“Excellent food, service, and atmosphere.“

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.“

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.“

“Decent hotel restaurant inside the Canopy by Hilton downtown.

Came here for a quick bite during my stay at the hotel. The restuarant started as a Creole and Cantonese mashup as a nod to the Chinatown that used to be in this area, but it’s since changed into a more standard hotel spot. When I recently came in, it was limited to the open front lobby section, but since there was almost no one around it was still nice and relaxed.

Food was pretty much what you'd expect from a business hotel, but NOLA restaurants have such an aggressive baseline with all the Creole and Cajun seasoning that it's hard to go terribly wrong. I tried to order things specific to the region and two of them had crawfish, and the issue was that crawfish season (usually March through May) ended months ago, so these were frozen tails, which lack the orange fat that carries most of the flavor. They were really tiny, since processors peel the smaller crawfish and save the big ones for live boils, and the fat usually gets washed off before freezing because it goes rancid within a few months.

The crawfish bread was basically cheesy crawfish tails inside a po-boy style loaf, and it was okay. The crawfish mac and cheese came out in a huge portion with sausage mixed in, and the pasta itself was decent, but the crawfish didn't add anything since the cheese and smoky sausage seasoning drowned out whatever sweetness frozen tails have left.“

“Food is always amazing! We come several times a month.“

“Chef, T, & T were amazing. Felt at home with a welcoming hug from them. The best customer service and experience I've had in New Orleans. A must go for the witchy and even non-witchy. I just can't say enough good things about this place“