Customers` Favorites
Customers` Favorites
“Mmm, gumbo goodness! Chef Ron's Gumbo Stop hits the spot. Drumfish smothered in crawfish etouffee and jumbalaya? Yes, please! Abita's Andygator pairs perfectly. Only thing missing? Sharing it with my favorite Cajun foodie! #chefronsgumbostop #jumbalaya #cajunfood #cajunfoodie“
“I have been to this place twice and the food is phenomenal. You can’t go wrong with anything on the menu. I also love the decor and atmosphere! If the chocolate cake is on the menu, order it! I’m usually not a fan of chocolate cake, but it was the best I’ve ever had. I couldn’t stop eating it.“
Customers` Favorites
“Absolutely love this place. Finest quality food, freshly prepared to order. This is a mom and pop neighborhood gem with really good homemade food. The chicken parmesan is better than ANY fine Italian restaurant. Even the turkey poboy is slices of REAL turkey, not the thin, pressed turkey like most. The roast beef poboy is homemade and flavorful. Now my go to spot. You gotta try this hidden gem. No wonder they've been around for years!“
Customers` Favorites
“My husband and I went here today for dinner around 6:30pm. There wasn’t many people, the old school music selection was great, and our server was really nice. We both got the half chicken and subbed our sides to okra and macncheese and greens and macncheese. We didn’t wait long for our food and it was HOT and DELICIOUS when it finally arrived. The chicken had a great flavor as well as the sides. The macncheese is creamy and cheesy. I will definitely be back!“
Customers` Favorites
“The Chamber of Horrors is my absolute favorite sandwich ever! It's just a cold sandwich stacked with sliced meats and cheese and lettuce, tomato, etc. but it strikes a chord with me. Every time I go I tell myself to try something different but most times I wind up getting one. And a side of fries. I have tried other things and have never found anything to complain about. Koz's is a great example of the neighborhood restaurants that are scattered throughout New Orleans and the area. Place has been there forever. The family is running the business. He has passed away, but Koz himself was running the cash register every time I went there. Same crowd of regulars and locals is in there every day. A wide variety of menu items, daily specials, plate lunches, po-boys, fried seafood, and all that. Not all of it is good, but for the most part it is. Downsides - the place is old so it is a little dark and dingy. It gets crowded at times and then the service gets slow. The parking is scarce around but you can usually find a spot. Give them a shot. This is one place that I keep going back to. (If I want a Chamber of Horrors I do!)“
Customers` Favorites
“This was our second time coming here! The alligator and etouffee dogs were really yummy and unique! Better than any normal hot dog. The etouffee fries were a bit too liquidy, and they could’ve put more meat, but we still enjoyed the concept. It wasn’t worth the $7, but it’s definitely something worth trying once.“
Customers` Favorites
“Food is excellent! Best house mustard sauce I've had, spicy but Not hot! Savoring the salad I was only able to eat half. Mushrooms are great & good portions size! Friendly staff, owner came out and visited before we headed to Gulfport. Thank you, we'll be back again!“
Customers` Favorites
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“Wow! This place has gotten so much better since the owner’s son is in charge! He did such an amazing job at the Uptown location. Food quality is top tier. Portions are great. Where else can you go eat homemade fettuccine alfredo with fried chicken for less than $20 these days?!“