Fiery Crab Seafood Restaurant And Bar
$$ • Seafood, Sports BarsAbout Fiery Crab Seafood Restaurant And Bar
Customers' Favorites
Seafood Boil with Boiled Egg Crab Lobster Mud Bugs
Chargrilled Oysters
Oysters Charbroiled
Fried Shrimp PO-Boy
1lb Snow Crab Legs
Sweet Potato Fries
Birthday Beignets
Corn on the Cob
King Crab Legs
House Platter
Recent Reviews
404 ratings
Share your opinion about Fiery Crab Seafood Restaurant And Bar
I loved meika service!!! She was amazing very patient & helped
Ruth was amazing on Sunday 10•11 service and energy was great ! I’m opening my own restaurant soon and I would be giving her a job opportunity because she was so great
Our server sage was very nice and attentive made some suggestions for us to try will be back again . Enjoyed the experience.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Fiery Crab Seafood Restaurant And Bar is a popular spot in New Orleans for late-night seafood cravings. Customers praise the superb food like Shrimp Po Boy, Fried Shrimp, crab cakes, and the crawfish/seafood platter with corn and potatoes, which is described as "SOOOOOOOOO good." The restaurant offers friendly and attentive staff, with one reviewer highlighting Joy's humble, sweet, and attentive service. The atmosphere is lively, with some customers mentioning that they enjoyed the vibrant ambiance, including R&B music in the bathroom. Draft beer is available, with Blue Moon being a favorite. The large platter with lobster tails, mussels, crawfish, and more was a hit, comfortably shared by five people, although some felt the prices are a bit high. The staff is praised for being super nice and attentive, making it a great place to celebrate birthdays or spend a fun night out. Overall, Fiery Crab delivers delicious Gulf Coast seafood in a lively environment.
Recent reviews highlight excellent service and fresh, abundant food. One group from out of town praised their server T, who handled a large, lively crowd of seven people with ease. They enjoyed a variety of boils and Po'boy sandwiches, noting that the food was worth the wait of about 20 minutes. The Shrimp Po Boy, called the shrimptastic, came with snow crab clusters, a pound of shrimp, and traditional potatoes, corn, and sausage, all flavored with garlic butter. Customers appreciated the friendly, cheerful staff who promptly took orders and kept drinks filled. Jenna was also praised for her professionalism and kindness, making the dining experience even more enjoyable. Overall, Fiery Crab remains a favorite for fresh seafood and friendly service in a lively setting.