Antoine's Restaurant
$$$ • French, Cajun, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Antoine's Restaurant
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Antoine's Restaurant Reviews
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Had a great time, really delicious food from a classic restaurant that's been in New Orleans since 1840. Great stuff and Brian our waiter was fantastic.
I had the best dining experience at Antoine’s! The Filet Mignon Oscar selection was the best I have had and the service was amazing and top notch. After dinner, our lead waiter took our group on a tour of the historic restaurant which was exciting.
Wedding party in the Rex Room large group, Everything was wonderful
Hours
| Monday | 10:30AM - 2PM 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 10:30AM - 2PM 5 - 9PM |
| Friday | 5 - 9PM 10:30AM - 2PM |
| Saturday | 10:30AM - 2PM 5 - 9PM |
| Sunday | 10:30AM - 2PM 5 - 9PM |
Antoine's Restaurant is a historic and renowned dining establishment offering classic New Orleans cuisine. The menu features beloved dishes like shrimp remoulade, gumbo, and shrimp creole, praised for their exceptional flavors. Guests can also savor the iconic Baked Alaska and Oysters Rockefeller, both popular desserts. Recent reviews highlight the restaurant's fantastic dining experience, with visitors praising the food and service. The food is delicious, visually appealing, and prepared with care, including the dinner special, oysters, Brussels sprouts, fish almondine, and escargots. The staff is attentive and friendly, ensuring every guest feels welcomed and comfortable, with the maitre d and wait staff being very attentive and pleasant. Visitors seeking authentic New Orleans dishes or celebrating special occasions will find Antoine's to be an excellent choice. The restaurant has been operated by the descendants of Antoine Alciatore since its opening in 1840, upholding its tradition of quality and hospitality, with staff providing a historical tour of the restaurant. Recent guests appreciated the cool historical pictures, the knowledgeable and attentive service, and the overall wonderful experience. The waiters, especially Aaron and his assistant David, were praised for their friendliness, recommendations, and special touches, such as bringing non-alcoholic champagne for a wedding anniversary. Visitors consistently enjoyed the seafood dishes and had a memorable time celebrating special moments at Antoine's.