Palace Café by Dickie Brennan & Co.
CLOSED$$ •
About Palace Café by Dickie Brennan & Co.
Recent Reviews
Upstairs is my favorite part of the interior design! The wine room is beautiful and a MUST SEE! Im a sweet treats girlie and their white chocolate bread pudding is chefs kiss!🤌 I worked events here, as well as dined as a normal customer. I've always had great service from the staff. They were always kind and helpful!
The food was great but the service a big NO this time around. My wife and I stopped by for 2 Bananas Fosters. We like to restaurant hop when we are visiting NOLA. When we were seated and informed our waitress Morricia you caught an attitude and rolled her eyes. If my wife’s heart wasn’t set on trying Bananas Fosters I would have likely gotten up and walked away. In a city that lives and dies by tourism, you as a waitress should know everyone isn’t going to come in and order...read full review
Came here during Superbowl 2025 for an activation and everything was so amazing and the food was great! I was excited to return but my recent lunch meal here was a big disappointment. The food was cold, didn't taste fresh and something just seemed different from my last experience. Maybe kitchen staff/chef has changed but I will not be returning again. The host was amazing and the server was friendly but a little tone deaf on our responses to the meals.
Palace Café by Dickie Brennan & Co. offers a delicious crab cheesecake and tasty, fresh salads. The New Orleans-style bread pudding and crème brûlée are popular dessert choices. The location provides wonderful street views and friendly service. The restaurant offers fine dining ambiance and is knowledgeable about food recommendations. The food is served in a timely manner and is not overly spicy. The rum cake remains a good choice for dessert. Upstairs is a favorite part of the interior, featuring a beautiful wine room that is a must-see. The staff consistently provides kind and helpful service, whether dining casually or attending events. Guests have enjoyed exceptional appetizers like crab cheesecake and oyster loaf, along with white chocolate bread pudding, which is highly praised. Even when the menu changes, the manager makes efforts to provide special drinks like Ramos Gin Fizz, showing dedication to guest satisfaction. Overall, the restaurant delivers a memorable dining experience with great food and attentive service.