12 Best Italian Restaurants in Shreveport

“I had chicken parmigiana from Carrabba's and fell asleep in the recliner. Don't ever do that. I dreamt I was back in high school.and was flunking my classes and wouldn't graduate, so I skipped my finals and went to some festival in the courtyard where I got my face painted with clown makeup so I could blend in and be incognito. As there was some shame associated with the flunking out. I met a cute charming woman who was also a midget. She was about 4'10" (same height as my 2nd ex/baby-mama) dressed as a jester for the weird end of school carnivale and we had a great time and when I said goodbye she jumped my bones, climbed me like a ladder and kissed me, and well, we did "it",and the lovemaking was awesome, like the nympho scene from porky's and In the afterglow I realized people could see us because we hadn't picked the most secluded area backstage and one of the voyeurs was a girl I crushed on in high school, and I was like, "oh, hey so and so, how are you?" Trying so hard to act like she didn't just watch me have midget clown whoopee with one of my ex's. And she was about to say something, but then I awoke with a start in my recliner. That was some rich food! Thanks Carrabba's! Great food, strangely cryptic yet satisfying dreams! I gotta eat there more often. The devil is in that chicken ya'll.“

“We’re always looking for a new place to try while in town visiting. Our first visit to Giuseppe’s was a week ago. Second visit yesterday. We absolutely love it! The cozy atmosphere, the super friendly staff, the FOOD 🤤“

“I tried this spot yesterday for first time. It was so good!
I ordered it through door dash, it came exactly how I ordered it. It was fresh and flavorful taste like authentic itlian pizza. I also ordered a Greek salad it was made with fresh romaine lettuce, olives, tomatoes, blue cheese chunks. I did not care for the chicken strips, it seemed to be over microwaved, tough in texture. The other issue was the box the pizza came in, it seemed like it was sliced too hard and the box was sinking in the middle and not sturdy at all.
I would like to have it again in the restaurant, I will refer this restaurant to my family and friends.“

“Veal Louisiana was the best dish I have ever had at chiantis. Listening to Dorsey and having Carlton as a waiter was great. Woody Moore“

“I absolutely love their shrimp pasta salad. I crave it constantly. Unfortunately I don’t live close enough to eat it that often. I wish they would open up again in East Texas.“

“I absolutely love their shrimp pasta salad. I crave it constantly. Unfortunately I don’t live close enough to eat it that often. I wish they would open up again in East Texas.“

“I was worried upon walking in that the staff were gonna be an issue because the young man seated us in a bad spot the place was fairly empty kid sat me right next to only other people in the dining section he picked and they were awfully loud I was worried it wasn't going to be autism friendly for me but Matthew turned the whole experience around we move to a table that happened to be his because we were cold and I was getting over stimulated by loud patrons from moment one Matt and two other staff both females made us comfortable and accepted. Matt's warm attitude and upbeat attitude really helped after a long travel from Texas. He even cared enough to wish us safe travels and tell my husband thank you for his military service. Olive garden needs to give this guy a raise or more hours. I'm sorry I don't know the other two ladies one was slightly older with long hair in a ponytail and the other had a short hair cutaybe middle age super sweet ladies I wish I could have got their names but they deserve recognition as they went out of their way to offer help and bring napkins to us etc. if Olive garden keeps these tree there I feel like they will prosper! Much thanks to these three.“

“I enjoyed my evening with big thanks to our server, Abby Grace. First of all, she’s knowledgeable, friendly and full of joy. She chose a wine for me based off my preferences and it was a hit. Our meal choices were a 10/10 and Jeremy who brought them out was super kind to us. They have an incredible wine selection for those who enjoy a good red with their cheeses or pizza, pasta etc. I will ask for Abby anytime we come to Frank’s. Management, you have a prize in sweet Abby! She represents your restaurant and customer service beautifully.“

“Great pizza and staff. One of the few remaining sit down pizza places in town. Highly recommended!“

“First time there and will be back“

“My friends and I had a lovely night with dinner and cocktails. Betty Lewis was the entertainment and she was wonderful! The happy hour food menu was very affordable with excellent choices and very tasty. As always the ambiance was inviting and cozy.“

“The sausage lover's pizza is 10 out of 10 delicious! Hands down, best pizza I've ever had in my life. Sorry Frank's.

The chalmette cheesesticks are fire!

Service is always on point and Sunday trivia is the bees knees!“