“Nice little place tucked away from the busy city. Warm and inviting, staff was excellent. Some of the best Italian food I've had in a very long time. Usually avoid Italian restaurants because I'm used to getting olive garden type food. This was far from it! Will go back.“
“Service very friendly, food was excellent came out timely and fresh, had the tuna wontons husband had wings, boudin egg rolls were great too for a second course, for entree husband got Rockefeller flatbread with grilled shrimp and I got the seared tuna over brussel sprouts both very flavorful, to full to try the beignets maybe next time??“
“A pretty normal Mexican food experience, the chimichanga was okay and the cheese sauce was good, as was the rice and guacamole. I wasn't a fan of the salsa though. I recommend eating there at least once to see if it's your thing. Every Mexican food place is going to be a little different.“
“This is a pretty cool layed back gem. Anna my server was chill talkative and a true delight to be around. I had an old fashion which was great the only down side was not using real maraschino cherries. The atmosphere is great beautifully designed with a grand alcohol collection. And three little food that I had was good as well.“