BOS' SiChuan Taste一碟川菜馆
$$ • Szechuan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BOS' SiChuan Taste一碟川菜馆
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This used to be one of the best Sichuan spots in the Boston area, but unfortunately, the quality has been steadily declining lately. It's really disappointing to see how much worse it’s gotten.
Really clean. My friend comes here very often, she’s a super picky eater. She said that the frog leg tastes different than how it usually is, the owner overheard and offered to make a new dish for us. Super nice employees and service. Their soy milk is made from home as well(free to drink and refill). Overall really nice experience. It’s my first time eating here.
Everything here is amazing! The staff is so friendly and welcoming. They have very authentic food and drinks. I think it’s the best kung pao in the city followed by the most comforting fried rice. The soup dumplings will cure your Sunday scaries.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
BOS' SiChuan Taste一碟川菜馆 serves Sichuan cuisine with a focus on authentic flavors. The restaurant's ambiance features stone-topped tables and nice plates. The menu boasts delicious dishes, including a standout mapo tofu, sweet duck with crispy skin, fresh lotus roots, and celtuce. The owner and staff are from Sichuan, and you can feel that in their hospitality and the authentic food. The dishes are flavorful, especially the cold noodles and the fish dish, which is tender with no fishy smell. The duck and the Kung Pao chicken are bursting with bold, traditional flavors. The atmosphere is simple and no frills, adding to the charm. It is a must try for genuine Sichuan food and is considered the best Chinese food in the entire Boston area. It is recommended to reserve in advance.