Customers` Favorites
Customers` Favorites
“I can’t speak to the dining room because I always order delivery or takeout. But this is the best Sichuan food I have had since I left NYC. They are a bit more expensive than they were years ago but I love the tripe, the chongqing chicken, the dried beef, the mapo tofu, the cold jelly noodles, the Dan Dan noodles, and the cumin lamb noodles. I have never been disappointed by this place!“
Customers` Favorites
“Awesome restaurant, consistently good after a decade of going there. Chongqing chicken is amazing and spicy beyond belief. String beans w/ olive leaves are an awesome savory, bok choi is light even when well cooked, and shrimp dishes are delightful. Staff are freindly, service is fast, orders are accurate. New location is also great (i know, 'new' is a relative term, haha). A go-to every time we come back to town.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I am addicted to the General's chicken!! (Especially the lunch special!) Food is always hot, chicken is Crispy, and the rice is fluffy...not dry and hard like a lot of places. Prices are good too and they give you enough food for more than one meal.“