“Roll, Burgundian, Roll!Cafe style menus with breakfast served until 3pm. Menu in it's entirety is not particularly expansive, yet menue quantity does not seem to be the focus here. The theme for Burgundian seems like it's menue grows from the owners travels around the world.The quality is unparalleled. Their burgers are a strong argument for anyone to say they might be the best they've ever had.And their leige waffles are their specialty. These waffles WILL be the best you've ever had. I got mine with banana churros topped with whipped cream and two scoops of vanilla ice cream.The owner himself seems like a pretty cool dude whose ambition and travels have brought this place to life in his exacting vision. I do not know him personally and he did not pay me to say this.The staff are a tight-knit crew who really seem to enjoy working here which seems rare. This cohesion lends itself to an atmosphere that kinda reminds me of a French chatteua version of Cheers.Burgundian; good in the morning, the afternoon or evening. It is a refreshing sight to see a business thriving in downtown Attleboro- a cozy place of gathering for catching up with friends over a coffee or a pint.When friends from my own travels come to visit, this will be the first place I will take them. Keep up the good work and once again - Roll, Burgundian, Roll!”
“Everything is perfect ?Parking: Plenty of parking, south Attleboro, they are quick and staff extremely friendly. Love papa Gino's. Come visit here. You won't be disappointed!”
“Be careful of the margaritas—they are large and potent. Also tasty as they use real lime. One night there was a mariachi band. Really talented singer. Food is either good or very good depending on what you order. Many Latinx people eat here or work here. A good sign.”
“Wish we could give this restaurant 10 stars.... Though Andreas would get 100 stars! Andreas was our friendly, attentive server. Andreas made the best recommendations, I told Andreas I am vegetarian. Then Andreas made an incredible recommendation (steak) for my boyfriend. It's no wonder Andreas is the head chef. Andreas was born in Sicily as were my ancestors. Looking forward to going again, but only if Andreas is our server! When you go, ask for Andreas??Vegetarian options: Been under new ownership for 5 years, used to go long time. Way better than I remember. Love the beautiful Mediterranean paintings, murals and decor”
“True Score: 4.25 Dive Bar StarsNew FavoriteOddly we were at a bar in Franklin, Ma and started to talk to few patrons. One of them suggested that we hang out later in the night at this place called the ETC Lounge. We were skeptical, however we frequent hole in wall spots so off we go.Needless to say we've been back several times. A great affordable dive bar with nice clientele. Everyone is very welcoming to us. The owner Sally is trip and our favorite bartender Nancy treats us like gold. Shout out to patrons Kevin and Carol (she introduced us to the place). Tip: This place can get loud and rowdy late night, all safe and fun though. Tip 2: This place is in back parking lot and you definitely could drive right by it. Keep an eye out. Overall, affordable drinks, loud friendly crowd, and an extremely generous owner. A new regular spot for us. Thanks”
“This is the place to go in Attleboro if you are looking for authentic food. Her menu has plenty of options and she cooks the food fresh right in front of you. The restaurant also has amazing character and accurately reflects its namesake.Plus the homemade tortillas are amazing!”
“Had my mother's 70 birthday party at the Inn. Everything was top notch, from the accomodations and service to the food. Everybody absolutely loved their meals, and everybody had a wonderful time. Highly recommend a visit! Enjoy!”
“Absolutely amazing!! I love the food at four seasons, specifically the sushi. I’ve had the chicken wings 10/10 !!! Mambo roll 10/10, Godzilla roll 10/10!! Everything else 10/10!!!Image attached : Mambo roll <3”
“I've been going to blue moon for five years now. It's my favorite Thai restaurant by far. Everything on the menu is delicious, especially their duck noodle soup. The bartender Tanya is always friendly and quick to serve and will never let your drinks run out.”
“This is the AJs that used to be in norton and was staple of mine. They moved locations and by pure luck, moved even closer to me.The owers are awesome, the food is great and you need to give them a try!”
“This place was on a corner just across the train station, my friend is from Texas and she has high expectations for BBQ. She was blown away by the quality and care the BBQ had and that was present in the service and food. The Texas brisket BBQ was cooked to perfection and my pulled pork sandwich was something I will def talk about for a while. The sides like the fries were hot and crispy and the mashed potatoes with their homemade chicken gravy was DYNAMITE. I would go back here in a heartbeat. The server/cashier was so nice, kind, explained & answered all my questions. Do not *DO NOT* pass this gem up, its a bit of Texas homestyle BBQ right up in Attleboro where the air was cold but inside you could feel the down home right on the range.”
“5+ - Second Time 1st - All Season Patio room -2nd time - The Lounge area! Both areas fabulous. Staff ( sorry can't remember the All the names) - welcoming, smiling friendly faces, with an urgency for excellent customer service. The Food is so tasty, huge portion sizes and presented with the utmost elegance! ( look at size of scrod and cheesecake) twice the size of "Hells Kitchen for less!! Go Gigi Go! The restrooms were clean and fresh looking. ( This observation of clean comes rarely.) I own & operate a 5* cleaning company. Gigi's ( owner) presence is ALWAYS evident. Greeting All the customers at least once. I have been to several celebrity restaurants ( Hell's Kitchen, etc) Don and Gigis is As Good and Better in some aspects! Customer service, Portion and Food !! The Best!”
“I and my husband have been here several times and every time i tried something different, they all tasted so good. Taro is my favorite tho! The girl who made the drinks for us is so warm and friendly. Everything she recommended turned out tasty! We will definetely keep coming back.”
“The biggest problem I have is your ice cream freezer is almost always out of stock on most popular flavors. If you're an ice cream shop why can I buy frozen lasagna and frozen Wontons but your out of stock in ice cream it's Bliss ice cream not Alfred Aiellos lasagna. Ice cream needs more space and attention.”
“I love this place can't say enough good things about it the food is cheap really good services is great the look and feel of the place is very unique looks like an old school Kwanzaa hut please try this ”