Ice Cream Shops near Auburn

“Had Mr. Beast today and it was awesome! will have this again.“

“Coco’s supplied us with alcoholic ice cream for our girls holiday party and it was a hit! The ice cream tasted amazing and the option for single servings really made the decision a no brainer. I will be getting this ice cream for all of our parties!“

“Snithika is wonderful at her job. Very competent, professional, humble, but most of all exhibits the most beautiful smile that stems from her genuine good nature and care for others. I wish her the best and would love to return to this place to see an even greater smile on Snithika's face if her superiors ever read this message!The frozen yogurt was delicious, as was the mango fruit tea I ordered. I am curious to know whether the mango serum contains high fructose corn syrup. I love the diversity of options the place provides, and would love it if they became even healthier and healthier with their options.The seating was nice -- not too crowded, enough to feel a sense of privacy.“

“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.

Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.

From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“

“MOTW has the best chai in the city. I love the soft, creamy, silky texture of their Yemeni chai. I love the way they decorated the 38th st location, very inclusive and powerful pictures. Great spot to get some work or reading done. Also love their prayer or meditation area. It’s such a wonderful coffee shop. Usually Raadia is there when we go and she’s such a kind and friendly soul, always so helpful and customer focused.“

“Bussin cookies no kap

Vegetarian options: Busdin

Dietary restrictions: Good

Parking: Great

Kid-friendliness: Good

Wheelchair accessibility: Good flat land“

“Friendly staff. Food was great! Owner makes his way to everyone table to ensure customer satisfaction!“

“The ice cream is good, the long dark haired female working the window on Sunday night 6/2/24 might need to learn what being friendly with a smile means. This girl gave such nasty looks and appeared to be outright miserable.. merely scoffed at me as I ordered…. Her behavior was downright disgusting“

“We just tried them for the first time in September. We went 3 times in one month. Super upset that we didn't discover them until the end of their season. We will be waiting for next year! Delicious gelato and frozen yogurt!“

“The best frozen yogurt and the staff is always super nice and friendly!“

“Best ice cream around, new owners thank God the ice cream is amazing, also the portion size for the price is incredible. Thank you. Glad we have you in the area.“

“Great experience and service“

“Awesome service! Good food and great customer satisfaction! Definitely a place to take my money!“

“clean classy fresh and natural cozy vibes and great prices“

“Had a Great birthday breakfast there with my family love the breakfast 🍳 good eats“

“We got two deluxe cookie options for my other in-laws birthday. My father inlaw described the chocolate as an ocean of chocolate coming out of the chocolate chip cookie. These cookies are sooo good!!!! Definitely recommend this place if you’re a Cookie Monster like myself.“

“Love the place. But I got a chocolate crisp bar, but there was only like 10 crisps in the whole bar. And that is not an exaggeration. It is new on the menu, so hoping Hebert corrects this.“

“Quick service, great menu, good food and friendly staff. what more could you want for a Pizza Express located at a Motorway Service area.“