19 Best Ice Cream Shops near Berlin

“We went for Easter with a 2yo and a 6yo and had a good time. The kids were happy and so the adults. As other people commented is not really an egg hunt, because the eggs and colorful ball are all around the garden. But I knew it before going and explained the kids in advance so they weren’t disappointed. You fill the basket with eggs and need to return to exchange for a goodie bag with some candy, Easter chocolates and coloring sheet, stickers, a ring, balloon and a few more things. Not much but really enough. Plus can have an ice cream sandwich! The place is really nice, and there were a few activities to do outdoors plus an indoor room with plenty of toys and bouncy castle. It was overall a fun and lovely experience.“

“We booked the ice cream truck for our son’s Graduation party. The ice cream was delicious & Charlie was such a pleasure to work with. Everyone loved it. Thank you so much!!“

“Besides outstanding ice cream, it was open on a Sunday for family outing in early March - we just HAD TO HAVE some awesome ice cream! So worth the journey.“

“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.

Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.

From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“

“Fried scallops and onion rings are to die for. I can’t believe this place gets bad reviews. I live in Sterling and have eaten here for years. I’ve had fried saclllops in a lot of places throughout New England and these are the best!! Food comes out super fast too!“

“MOTW has the best chai in the city. I love the soft, creamy, silky texture of their Yemeni chai. I love the way they decorated the 38th st location, very inclusive and powerful pictures. Great spot to get some work or reading done. Also love their prayer or meditation area. It’s such a wonderful coffee shop. Usually Raadia is there when we go and she’s such a kind and friendly soul, always so helpful and customer focused.“

“Fun best soft serve ! My grandkids favorite Place to go !“

“Best double cheeseburger with bacon, hands down. Absolute monster, and cooked perfect every time. The lobster roll is gigantic. Perfect Mayo. Chopped celery. Toasted roll. Ton of lobster. What it should be. And the ice cream. It's all great, but their pistachio is the best you will find. I'm the warmer months, they have the cruise nights. Every Friday night, the coolest cars, music, raffles, and trivia. If you go once, you'll go again. Awesome place“

“Tony from Juniper Farms Ice Cream came to our house yesterday. We had a first communion party for my grandson. We surprised him with the Ice Cream truck. Tony was punctual and amazing with the kids and adults alike. Juniper was easy to work with and a great surprise for any gathering. Can’t say enough good things. Kathy Bonnici Shrewsbury“

“It's good. Friendly staff. Typical DQ experience.

Really bad location so I recommend just stopping in the grab ice cream. I wouldn't eat on site. It's right next to the waste treatment plant. Most of the time it's no big deal, but sometimes the smell is really bad.“

“That tres leches is so yummy!!!! Who ever put that together deserves a standing ovation because let me say WOW!!!! ⭐️⭐️⭐️⭐️⭐️ I am definitely going back and I’m bringing all my friends & family to share this deliciousness with. The service is great too. Super kind & patient.“

“The best frozen yogurt and the staff is always super nice and friendly!“

“I've been going since a child. Great service enjoy having ice cream there. it's a great family time“

“Very friendly staff. Great location right off of 495.“

“the best burger I've had in Massachusetts 😎 sweet potato fries and milkshake is awesome!“

“February 6, 2025. What’s seemed like any other day in the life of an average-joe such as myself. What I did not expect, however, was my mind to be busted all over…

I visited the creamery expecting it to taste like any other, yet that is not how it turned out. The cream produced here, specifically by a fellow named Sid, in my case, was particularly excellent.

Regardless of your cream preferences, I simply cannot recommend this location’s enough. The cream here will just absolutely blow your mind.

My life is forever changed after visiting this location, and I’ll be chasing another cream experience of this magnitude for the rest of my life.

Wow. Just wow…“

“Back in for a second time as great service and unreal food we was served by the same person i asked his name this time as he was so welcoming an cool so thanks to all the staff and especially jon“

“Love the place. But I got a chocolate crisp bar, but there was only like 10 crisps in the whole bar. And that is not an exaggeration. It is new on the menu, so hoping Hebert corrects this.“

“They have excellent cheeseburgers.“