Del Frisco's Double Eagle Steakhouse
CLOSED$$$$ •
About Del Frisco's Double Eagle Steakhouse
Recent Reviews
499 ratings
Best steak ever had in Boston
Professional people inside
I sat at the bar for lunch and was pleasantly surprised by their lunch deal, which includes a salad, soup, and main course for around $60 (I don’t remember the exact price, but it was in that range). The meat was well seasoned, though slightly on the salty side, but the mashed potatoes helped balance it out nicely. The soup and bread were a great combination and really enjoyable.
Since it was my birthday, they also brought out a cute and delicious dessert at the end,...read full review
Since it was my birthday, they also brought out a cute and delicious dessert at the end,...read full review
Del Frisco's Double Eagle Steakhouse offers a balanced menu that caters to both steak lovers and non-steak eaters. The steaks are cooked to perfection, and the overall quality of the food is great. Customers praise the delicious food, including the bone-in filet, seafood tower with crab legs, and the restaurant's own Napa Red wine label. The service can be inconsistent, but the space is described as very elegant, and the service is generally great, with a friendly and attentive waitstaff. The steaks, sides, and overall dining experience continue to make Del Frisco's a popular destination.
The restaurant has become a favorite upscale steakhouse, known for its beautiful setting, excellent food, and attentive service. The rib eye and strip steak are standouts, and the chef personally checks every steak before it leaves the kitchen. The bartender also makes a noteworthy old-fashioned with house-smoked cherries. The filet with garlic butter, mashed potatoes, and lobster mac have received high praise, and the asparagus is cooked to perfection. The service is exceptional, with an attentive server and a personable manager who provides great wine recommendations.