The Fed at The Langham, Boston
$$$ • Pubs, Beer Bar, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Fed at The Langham, Boston
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If I could give 10 stars for customer service, I would! Matt and Kevin (Bakes) are fantastic bartenders. Bakes, especially, was professional, welcoming, and knowledgeable. He knew the customers by name and they knew him. This superior service made overpriced hotel food worth it, lol. Also, the cobb salad with salmon was divine!
Fantastic spot inside the Langham. Had both dinner and apps there, but the real stars are the cocktails. Very imaginative creations, unique flavors, expertly crafted. The Scottish Sterling is by far my favorite. The ambiance is lovely as well. Great spot for a great beverage and quiet conversation.
We dined at The Fed for dinner while staying at The Langham.
Customer service was exceptional. We arrived slightly late due to a delayed flight, and they were still able to hold our table, which we really appreciated.
We ordered the clam chowder, crab cakes, and the lobster roll. The clam chowder was solid, and the lobster roll was nice. The crab cakes were a bit bland, and the sauce did not really complement them well.
The drinks were also very good and a...read full review
Hours
| Monday | 3 - 11PM |
| Tuesday | 3 - 11PM |
| Wednesday | 3 - 11PM |
| Thursday | 3 - 11PM |
| Friday | 2 - 11PM |
| Saturday | 2:30 - 11PM |
| Sunday | 2:30 - 11PM |
The Fed at The Langham, Boston offers a cozy yet chic pub vibe with a nice atmosphere, good food, and friendly, helpful service. The restaurant provides an inviting environment that enhances the overall experience, reflecting the quality settings that The Langham is known for. The menu features a variety of dishes, including the lobster roll, burger, and steak frites, all of which are delicious and well-prepared. Recent guests praised the great ambiance, comfortable seating, and generous drink sizes, especially highlighting the expertly made cocktails like Old Fashioned's and the refreshing daiquiri created by Mix Master Marco. The food selections, such as the seafood tower with scallop ceviche, pretzel, clam chowder, pasta dishes, and the grilled asparagus salad, were also highly appreciated and considered fresh and tasty. Chef John's special touches made for a memorable visit, and many guests expressed their intention to return. However, some guests have noted that the service can be inconsistent, especially during busy times, and the cuisine may not always match the high standards of the hotel.