Victoria Seafood
$$ • Seafood, Chinese, Soup Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Victoria Seafood
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Victoria Seafood Reviews
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Expensive but high quality. The owner could have told us to get a smaller portion of rice tho..
Been coming here with my family since I was super young. I think generally all the dishes are fine, but there are times where the food is a big miss. Apps are a coin flip.
My go-tos:
1) bbq spareribs with salted egg yolk, 2) egg tofu with mushrooms, shrimps, peas, and scallops
3) lobster with minced pork
4) ginger scallion lobster
5) garlic pea pod stems
6) yang chow fried rice
7) beef lo mein
8) red bean soup
9) coconut taro tapioca soup
The foods here are the best!!
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
Victoria Seafood is an authentic Cantonese-style seafood restaurant that offers a bustling and lively atmosphere, especially on weekends. The menu features a variety of delectable dishes, such as salt and pepper squid, pork intestines, pea leaves, soft shell crab, and fish maw with crab meat soup. Customers praise the well-cooked and flavorful food, as well as the fast service even during busy times.
The restaurant is known for its fresh and high-quality ingredients, and customers have enjoyed dishes like the lobster with ginger and scallion sauce, and the stir-fried clams and vegetables. However, the prices can be on the higher side, with a meal for two costing around $200.
Despite the occasional long wait times during rush hours, the staff is described as friendly, although they may come across as direct. The restaurant has recently undergone an upgrade, with improvements to both its systems and decor, further enhancing the overall dining experience.