New American Restaurants near Bourne, MA

“👍👍👍👍👍👍👍👍👍👍 👍👍👍👍👍👍👍👍👍👍 👍👍👍👍😠“

“We had our wedding at The Sagamore in Sandwich and it was absolutely perfect! From start to finish, Nicole Sabina and Katlyn went above and beyond to make sure everything was seamless. We had over 190 guests and not once did it ever feel overwhelming — they handled every detail flawlessly and with such professionalism. The food was incredible, our guests are still raving about it, and the energy of the night was everything we hoped for. The vibe was amazing, the space was beautiful, and once the music started, the dance floor turned into a full-on party that never slowed down. We couldn’t have asked for a better team or a better venue. Nicole, Katlyn, and The Sagamore staff truly made our wedding day unforgettable.“

“I like The Bog Tavern and meet friends there, often for lunch. Like today~for my birthday! I should have gone with my gut and ordered my usual fried chicken sandwich instead of the Lobster Roll, which was a ($38.00) Lunch Special. I was speechless when our server(amazing Jordan) brought it out. It was a mealy, measly serving of lobster meat on a limp roll, with no lettuce to hold it together. And it tasted bland. Bog: Summer is almost here~ you need do to a MUCH better job with the classic Cape Cod Lobster Roll ~or take it off the menu!“

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.“

“5 star experience in food, atmosphere and service. Bravo.“

“Amazing. $1 oysters Sunday through Thursday at the bar from 4 to 6 pm. Bartenders were really great. All the food was great.“

“place is the best simple as that. employees are top notch.“

“Great food and super friendly service!“

“I’m truly grateful to Jimmy. Had a few hiccups lately, but as an owner, and as an AMAZING man he is I explained my issues and he listened. He’s corrected everything when I have never made a complaint ever. I’m happy to give Two Brothers my business they deserve it. I’ve never wrote a review, but I am now. Love Jimmy and his business. The fact that he listens and goes out of his way to fix it he’s AMAZING I am so grateful. We love you guys! Thank you SO much !“

“My favorite dish on the menu. Perfectly executed.“