Restaurants near Bradford

“Had Christine as our server today she was very helpful with the menu and courteous! The food was very good, she recommended me the steak and cheese wrap on wheat definitely worth the try. Will be coming again!!:)”

“3/5/24 I picked up in the Drive through the employee was so Kind and made sure I new how much longer its was going to take .His name was Colby or Coby but ether way he seems like a great employee . Thank you young ”

“I'd like to say Carlos (a worker) was very helpful and quick at work Everytime I go there he's always been helpful and I asked if he was manager with the professionalism and to my surprise said no lets just say hope u have him making ur coffee cause its best around !”

“Be sure to visit Drop Cafe! Excellent coffee and many choices to enjoy! Very comfortable place to relax enjoy some coffee and food. The owners and staff are friendly and some nice breakfast food too.”

“Fantastic new Lao/Thai restaurant with quirky atmosphere and, sometimes, live music. They do need to work on making the service more consistent, *but* they're also the friendliest restaurateurs you will ever meet, with the proprietor/chef sometimes coming out to narrate your dishes. Delicious food.”

“Delicious! Contrary to the North Shore tradition to get James River BBQ sauce on roast beef, I like mine with cheese and mayo only. This means the beef itself has to be well seasoned without relying on the sauce and Bella's does not disappoint!My husband and I drove from another part of the state to eat here because it's so highly rated on the North Shore Beefs page. We now detour on the way to visit a relative so we can get roast beef!Pro tip: don't attempt to eat The Professor in one sitting, that thing is a monster”

“This pizza student's pizza is so fun once you try it, you want to eat it again and again. Their restaurant is very clean. They serve good things at very low prices.”

“Fantastic atmosphere, amazing beer! Oak & Iron has crafted a cozy setting that embodies the allure of German beer gardens, ensuring that you have an absolutely delightful experience. You'll feel like family after visiting Oak & Iron and be itching to return.”

“Mamajuana's is a vibe! The food was amazing, as were the drinks. Perfect spot to celebrate birthdays, and they have a deejay and a fully stocked bar. It's a Latin Caribbean fusion menu.”

“The food is excellent every time and gets out super fast even when it’s busy. The staff and owner are very friendly, and the seating is comfortable whether you’re with a group or on your own. Great food for the price.”

“Their brie appetizer is amazing, and it's consistently on the menu, which is important: I hate making plans to go to a restaurant because I love something they have only to find they're not offering it that day.”

“Bought 2 nice steaks yesterday omg so thick and juicyyy ...and employees were excellent....I'm going to buy my steak there...the best 100% and the macaroni and potatoes salad very yummy”

“Here's a little Valley gem! Great product! Gelato with some pastries on the side. Everything is so yummy: You can't go wrong no matter what you get. (Pro tip: Try that tiramisu!! Whoa!)If you've never had gelato, think ice cream but richer, thicker, and more intensly flavored. At least to my taste.I took a star off because it's kind of a small place, seems dimly lit, and it just takes a while to scoop ice cream, you know? Taking the star off almost doesn't seem fair. Just be patient (I know, right?) - you will be rewarded.Parking: Plenty of parking with Piro's Bakery right next door.Kid-friendliness: Make sure you bring the kids - they love ice cream and this is an easy win for you. Bonus: This won't break the bank.”

“Great menu with options for everyone, including vegetarian and gluten-free. Very friendly, extremely knowledgeable, staff helped me with allergy friendly options. The food is so fresh, made to order and just delicious and the place is so cozy, clean, comfy and relaxed it's really a pleasure to eat here. It's become my new favorite place for casual dining!”

“Ordered a large with mushroom and onion last night for takeout. Easily one of the two best pizza places in North Andover/Andover. Nice, properly browned/cooked undercarriage. Huge points just for that, as so many places don’t cook it enough to have any real crisp, even sometimes when you ask for it well done (didn’t even ask for well done on this one, turns out no need to here). Great sauce. Nice thin crust. Good amount of cheese but not too much. Just perfect. It’s now a toss up between this place and Amici’s for best pizza in the area.”

“Wow! We need more places like this. We need to support these incredible small businesses. From the moment I walked in, I was greeted with a friendly smile and the atmosphere was infectious. The smell of their food smelled so delicious while I did my best to select an item from the menu. The food has that fresh, homemade from scratch smell, which we don't get in these chain restaurants. I got the mixed kabob (steak, chicken and lamb) meal which was sooo delicious. This is the best tasting steak, chicken and lamb I've had at a restaurant in a long time. That's saying something because I will go out of my way to eat from good quality and higher end restaurants for the food quality. I will definitely be back here again! Thank you for the incredible service and good!”

“Great place for a coffee and good chat with friends. Very nice atmosphere, friendly and professional staff. Good quality coffee and the homemade pastries are delicious. Definitely coming backParking: Paid a dollar for 1 hour at the street”

“North Andovers got a bagel shop with multiple cream cheeses. Had the lox sandwich on a toasted everything with red onions, capers and fresh lox today and a cinnamin sugar bagel to go.”

“Small space but great location with a view. Very friendly service. Really tasty drinks. Empanadas were tasty but filling a bit salty. Butternut squash soup was delicious. Chicken & broccoli with pesto was a large serving & tasty. Chicken Milanese wasn't crispy & the sauce made it soggy. I'd definitely go back to try other menu options.”

“I can’t recommend this bakery highly enough! They make absolutely beautiful and delicious cakes for special occasions. I ordered a dino themed cake and a mermaid cake for my daughter’s past two birthdays and everyone was so impressed! So much detail was put into the decorations.”

“My family and I love Crumbl. It has become tradition to checkout the weekly flavors and order the ones we'd like to try or if its an old fave even better. Crumbl Methuen is my go to and is clean. The service is friendly and fast. Ive never had an issue with my order or cookies.”

“Hands down the best pizza we’ve had since we left the NYC metro area more than a decade ago. Authentic New York style thin crust pizza. The pepperoni pizza is our favorite, and the veggie pizza is great, too. AND, he has great Indian food, too. Buy a pie and he’ll give you a sample of the Indian food. He’s a really nice man. Don’t let the exterior put you off. This is a real hidden gem.”

“Such amazing ice cream and an amazing staff!! Mad Maggie's is always the place I love to go for ice cream!! The staff is always so kind and friendly and makes going there amazing every time!! With a severe tree nut allergy, the shop can easily accommodate with safety measures that makes me feel safe in going there every single time!!”

“We just tried something different from our favorite Pizza & Sub shop. I usually get a pizza or steak and cheese, this time I got the steak bomb. OMG it was so delicious it was ridiculous. Hot, and bursting with flavor! My Wife got the Greek chicken wrap and it was equally delicious. According to Yelp this Restaurant gets only 3 stars. I have no idea why.”

“Five stars. I really enjoyed this place. First of all clean. I like the local pictures. The halloween decorations nicely done.I ordered French toast stuffed with raspberry jam and cream cheese. It's four slices. With butter, powder sugar, and cinnamon. Had to have it with New Hampshire syrup and oj. You'll hope it tastes as good as it sounds well it does. Also had blueberry muffin. It is moist fresh and flavorful. It has blueberrys threw out not just in cap. She ask if I wanted it warmed up with butter. After the French toast I decided to take it to go. They gave me butter and silverware with it. Couldn't ask for better service. I recommendation this place hole heartedly. You will enjoy you meal.”

“Piro’s made the best cake for my mom’s 65th birthday. We had around 80 guests and not a single complaint! Everyone was asking where the cake was from and some even returned the next week to get one for their Easter celebrations. For the price and taste this cake was well worth it!”

“First time here and it did not disappoint at all! I got the Vietnamese iced mocha coffee with whipped cream and mocha drizzle. I also got the egg and cheese croissant with chicken sausage. The presentation was fantastic but taste was even better. Regardless of me being the only customer on site at the time, the service was excellent and extremely fast. I was in and out in less than 2 minutes with the food and drink. I would definitely go back and try all the other flavors for coffee and pastry!”

“We had a very tasty, wood-fired pizza on a lazy, quiet Sunday afternoon. Stylish place, great to sit at the bar and watch the cooking. Small but nice beer selection. Not cheap for the drinks but such is life/”

“Great subs and sides you will never complain about skimping on meats on the sub and good portions of side orders. Been there for 62 years . That has to tell something .”

“This historic pastry, bakery and pizzeria by the slice, with over a century of tradition, is renowned for its frozen pizzas and unique sweet tomato sauce. However, for an Italian palate, there are some questionable choices: the addition of sugar in tomato sauce and the idea of ​​freezing pizza are considered almost sacrilegious, not to mention pineapple on pizza, mentioned here to emphasize the culinary heterodoxy. These choices negatively affect my rating. Despite this, customers seem to appreciate these peculiarities, even if perhaps they are the same ones who don't disdain ketchup on pasta. I respect the preferences of others and I congratulate the family who have been able to preserve their business for more than a century.”