Customers` Favorites
“best pizza place ever I love this place they have hot food delicious food friendly environment and staff I love getting there chicken and broccoli pizza my hubby always get linguica and feta pizza I even gotten golden tender wrap and fries were delicious 😋“
Customers` Favorites
“best pizza place ever I love this place they have hot food delicious food friendly environment and staff I love getting there chicken and broccoli pizza my hubby always get linguica and feta pizza I even gotten golden tender wrap and fries were delicious 😋“
Customers` Favorites
“best pizza place ever I love this place they have hot food delicious food friendly environment and staff I love getting there chicken and broccoli pizza my hubby always get linguica and feta pizza I even gotten golden tender wrap and fries were delicious 😋“
Customers` Favorites
“The best…always on point… consistently great pizzas…“
Customers` Favorites
“I love the pizza here, but the service was horrible the last time I went. Allow me to explain. I entered around 8:45 AM on a Sunday morning. I was craving pizza after a long night of lurking. I knocked on the window for probably an hour before someone answered. I asked politely for a scrumptious cheese pizza, only to be answered with a lethal weapon in my face. I was stunned, to say the least. The employee was a woman who looked to be in her mid 40s. She turned and yelled to someone inside before telling me to leave, slamming the door in my face. Accepting defeat. I turned around to leave, only to find myself cornered in the parking lot by the employees of this establishment. I realized they meant to do me harm, so I pulled out my trusty switchblade and prepared to defend myself. But before I could moved the employee who answered the door was behind me and rapidly stabbing me. I was helpless. They all started shrieking and squawking like animals and dancing around in a circle. At that point I had lost a lot of blood and I passed out. When I awoke, DAMIEN himself was standing over me, chuckling about some silly Dave Portnick or something. He sneered at me, large and sweaty, greasy as an old meatball in the fryer. He chuckled again, like a little child, and raised his shirt to show me his nipples. He then bent down even slower. He reached my eye level. His smiled widened as he thrust his hairy and quite large breast into my face. I screamed and squealed the entire time. But the things he did to me I will never forget, nor will I forgive them. But life goes forward. People are born and people die. Time waits for nobody, not even God himself. And with this lesson comes knowledge. Do not go to Damien’s in Hanson when they are not open. DO NOT, or risk the same fate I met at the hands and mercy of Damien.“
Customers` Favorites
“Great bar with a perfect pour any serious Guinness drinkers should stop by“
Customers` Favorites
“awesome people great food“
Customers` Favorites
“We had the Baked Stuffed Filet of Sole with Quahog stuffing and Lobster Newburg sauce and it was outstanding! it was on special and we wish this was on the menu permanently! Their food is always excellent!“
Customers` Favorites
“First time I came here with my fiance since we moved to Brockton. I enjoyed the food the fast service and the sweet surver chris. I asked about a dish and are suver chris was honest about her feel about the dish. If it's a single person it's about 40 dollars max other price amount if drinking. All in all it's worth coming.“
Customers` Favorites
“Shout out to The Depot for catering a graduation party for us...the food was amazing! Everyone was saying how great the food was and asking where I got it! The steak tips are to die for, the mashed potatoes are the best we have every had, the chicken tenders, chicken ziti and broccoli and the lasagna were delicious...these are the comments I heard all night. Thank you Kathy and The Depot staff!!!!“
Customers` Favorites
“My wife had the fried clams and said they were perfect. I had the veal parm and it was delicious as well. Definitely coming back!“
Customers` Favorites
“We came in with about 20 people about 30-40 min before closing and got seated and served with no problem. Our waitress was awesome and got everything out quick but didn't rush us even after they closed. Checks were split with no problem and run without mistakes. They kept the tv on even after closing so a few people could watch the football game until we left. The food was good and came out the way it was ordered. Definitely a good dining experience.“
Customers` Favorites
“The food is always on point. The staff are amazing. My favorite place. They also have a rewards card.“
Customers` Favorites
“The food is so fresh and delicious! The staff are soo good to us! We really enjoy Tuesday night music bingo with Chris!!“
Customers` Favorites
“Great food and service. The chicken pot pie was delish.“
Customers` Favorites
“best pizza I've ever had. always consistent and sauce doesn't come back on me. great crisp on crust an perfect chew on pizza and cheese.“
Customers` Favorites
“Quick seating!
Just ate here last night (Friday 5/2)
Our server Paige was attentive despite having many tables. The drinks were delicious- tried my first Mint Julep! We were bold and went with the PB &J wings to try. They sounded so odd but also so delicious. They did not disappoint!
We couldn’t help but overhear behind us there was an issue with their order. After two visits from 2 different managers the people got up and left. We did ask Paige about it and she did explain the situation in a professional manner. When she felt she couldn’t resolve the issue, she got help from her managers. The people chose not to pay even though it was their mistake. And said they would give a bad review if they were forced to pay their bill. Kudos to Paige and the managers for handling the situation so well.
Will definitely come back.“
Customers` Favorites
“always great cocktails and food.“
Customers` Favorites
“The waiter think his name was Billy. Hands down the best waiter I’ve had in yrs. A real asset to your restaurant. Took great csre of my mother who suffers from celiac disease ensuring everything was up to par. Thank you again sir.“
Customers` Favorites
“Amazing food every time! Linda slings the best cocktails.“
“I went there a couple months ago when I had a friend visited me. Very nice, calm atmosphere. The age of the people are not college kids, 20 year olds, they are a little older, so it is more calm. The service is very nice. Out in the back, they have a separate covering where you can chill with people and have your drinks and food.“
Customers` Favorites
“🌟🌟🌟🌟🌟 Last night, I celebrated my 39th birthday at The Charred Oak Tavern in Middleborough, and it was nothing short of a culinary masterpiece! This hidden gem deserves every bit of its five-star reputation—trust me, you’ll want to make the trip. Every dish was a flavor explosion that left my taste buds dancing and my heart full. I kicked off with the Lamb Lollipops ($24)—four chef-cut chops slathered in hand-crafted bacon jam. The tender, juicy meat paired with that smoky, sweet glaze was pure heaven, making it impossible to eat just one without savoring every bite. For my main course, the Cajun Fried Lobster ($40) with sweet potato fries stole the show. The crisp, hand-breaded Maine lobster, kissed with Black Magic Cajun seasoning, was a spicy-sweet delight, perfectly complemented by the tangy lemon-dill aioli and the hearty sweet potato fries, which added a satisfying earthiness that balanced the dish’s bold flavors. It’s a dish that demands a detour! The drinks were just as impressive. ***for the record they have the greatest whiskey selection of any restaurant within Southeastern and South coast Massachusetts. it’s not even close.*** The Dark Arts Whiskey Flight ($21) offered a smooth journey through rich, bold flavors, while the Eagle Rare Chocolate Maple Old Fashioned ($14)—with its muddled orange, cherry, Aztec chocolate bitters, and maple syrup over a whiskey stone—was a decadent, velvety treat that lingered on the palate. To cap it off, the Hot Honey Peach Cheesecake ($13) was a dreamy finale. The creamy cheesecake, infused with warm honey and juicy peach, melted in my mouth with every spoonful—pure bliss! The service was impeccable, the ambiance cozy yet vibrant, and the food so phenomenal it’ll have you planning your next visit before you’ve even left. Do yourself a favor and head to The Charred Oak Tavern—your taste buds will thank you! 🥃“
Customers` Favorites
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“Food is always good and great place“