Customers` Favorites
Customers` Favorites
“We were so incredibly surprised by how wonderful our experience was here! From great food, super fun staff (ask for Stacy!), and then the amazing value! We had no wait on a Saturday night but got there after the brisket sold out - I should have known! Pro tip was given to be there earlier for the choice of all the cuts- they smoke their own meats in-house, so when they're out, that's it for the day! Can't recommend enough! P.S. Get the jalapeño hush puppies for a treat!“
Customers` Favorites
“Food is good, service is good, ambiance is great! I think it's a solid 4 - the building is fairly new and the design is a very nice tavern. We enjoyed the Thursday night special the last time we went - a nice bottle of wine, an appetizer and 2 entrees for $75.“
Customers` Favorites
“It was girls night out, I had the Tito's burrito and it was delicious. I would highly recommend. My friend had the quesadilla and was very satisfied.We had the curious for dessert as they were out of there tres leches cake. I was disappointed about the cake but very satisfied with the churros.The service was very good. The wait staff was attentive but not over bearing.I would recommend for any reason.“
Customers` Favorites
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“Nestled in the heart of Buzzards Bay, Massachusetts, Rod and Rail stands as a culinary sanctuary, exceeding expectations under the exceptional guidance of owners Matt and Jen Hennessey. During my 10-day business sojourn, this haven not only exceeded expectations but redefined the essence of hospitality, weaving an unforgettable tapestry of flavors and camaraderie.Upon entering, the Hennesseys' warm embrace transformed a mere visit into a feeling of being welcomed into an extended family. Their genuine passion resonates throughout, making Rod and Rail an unequivocal home away from home.The culinary delights, such as the masterfully crafted Smash Burger, the triumphantly flavorful Fried Chicken Sandwich, the tantalizing Pulled Jerk Chicken Sandwich, the hearty Fish Chowder, the addictively crispy Double Fried Cajun French Fries, the satisfying Steak and Cheese Sandwich, and the bold Spicy Street Noodles, showcase Matt's culinary prowess. Yet, it's not just about the food; the entire experience is meticulously curated by consummate hosts.In this symphony of excellence, the note of exceptional service is played by none other than the remarkable bartender, Allie. Her awesomeness and hospitality enhance the experience, turning each visit into a journey of delightful conversations and expertly crafted libations.Like a modern day Cheers, where everyone knows your name, Rod and Rail fosters a sense of community and familiarity that transcends the typical dining experience. Matt and Jen Hennessey, alongside the exceptional Allie, aren't just orchestrators of a dining experience; they are architects of cherished memories. Rod and Rail becomes more than a destination - it's a sensory adventure where flavors, atmosphere, and genuine hospitality converge, leaving an indelible mark long after the last bite.In the tapestry of my 10-day stay, Rod and Rail, guided by the incredible trio of Matt, Jen, and Allie, emerged as a beacon. It turned a business trip into a mosaic of warmth, flavors, and newfound friendships, proving that this establishment is not just a place to dine but a destination where strangers become friends and visitors become cherished family.“