“Can't say enough good things about this place. Great vibe, good service and a very expansive menu. We've never had a bad meal here. As with all places on MV in the summer it can get crowded so plan ahead. Indoor and outdoor seating options!“
“This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud.Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside.Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.“
“The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.“
“I planned a trip to the vineyard last July for 20 people. We went to the Barn Bowl & Bistro one evening for dinner and bowling. We reserved three lanes, which was perfect -- plenty of room for bowling and food. I was nervous about ordering food for such a large group, but the staff did an amazing job. All the orders were correct and the food came out quickly. The staff was exceptionally friendly and professional and even offered to take a photo of our group, which was no easy task.“
“Celebrated a birthday here last Friday night. The food was excellent; Bella (our server) was professional, thorough, efficient, warm, charming, and helpful about Martha’s Vineyard; and the restaurant ambiance was cozy and inviting. We shared the lobster & corn fritters and crispy, sweet chili Brussel sprouts (no photo for those), and for a main I had an appetizer of the chicken wings and the asparagus (photos). Everything was fantastic. We would definitely return next time we’re in Vineyard Haven/Tisbury. Well done, The Attic!“
“Fish is a great new dining experience in Vineyard Haven. Although it was early, they still had a fairly good crowd. Place is well appointed and the vibe is great. We stopped by for a last minute meal before leaving the island. The wine was crisp and cold and the clam chowder delightful. Service was stellar.“
“Decided to make this our last supper while staying in Edgartown and we were happy with our choice! We started with the brussel sprouts caesar and meatball special which was an appetizer that came with three small meatballs in an Asian style bbq sauce with crispy onions and coleslaw. Both were very tasty and shared easily between four people. The Brussels sprouts in the Caesar could've been a little crispier but all in all it was a tasty dish. We also split truffle fries which were very good with the aioli it comes with. For entrees, we tried the blackened mahi mahi with crab risotto, the cheeseburger, and the roasted chicken. Everyone loved what they got and had no complaints. Spicy mango margs and pineapple mojitos were had too! Service was very attentive and the atmosphere was nice.“