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Customers` Favorites
Customers` Favorites
“It was great very clean and friendly“
“The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.“
Customers` Favorites
“Best bevs! Ethan the bartender is heaps of fun!“
Customers` Favorites
“I was very disappointed to see the brussels sprouts are now just a serving of shredded Brussels - no longer cut in half and roasted.
The fried codfish are rated top notch though, and the soup is a very good amount As a starter.
Please change the brussels sprouts back to cut in half roasted with bacon and Parmesan cheese that would be tops!
Can be very loud at times.“
Recommended
Customers` Favorites
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“We had a wonderful evening! Excellent food, great service (our waiter & Megan the sommelier we’re excellent) in MV!!!“