Area Four
$$ • Pizza, American, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Area Four
Customers' Favorites
Prosciutto Americano Pizza
Butternut Squash Pizza
Supreme Garlic Knots
Mushroom & Fontina
Loaded Garlic Knots
Breakfast Sandwich
Margherita Pizza
Pepperoni Pizza
Hawaiian Pizza
Carnivore Pizza
Area Four Reviews
Wow, if you like the best of the best in Craft beer, you gotta stop by, grabbed the garlic knots too, they were delicious...
The last few visits to Area Four, the pizzas have been soggy and limp. Flavors are good, but perhaps crusts need to be a bit thicker so that they're chewy but not limp.
Love Area Four! Great service, great food, and outstanding beer list. We've been there twice this week alone. Great outdoor area too - right by open green space.
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
Area Four is a restaurant known for its excellent food and cool atmosphere. The pizza is highly praised by guests, including the famous anchovy pizza without olives or capers. Unique and flavorful pizzas, such as the Summer corn pizza special and the reliable clam pizza, consistently impress. The Caesar salad is a must-try, with guests enjoying the addition of anchovies, while some find other options like the kale and Brussels sprout salad a bit challenging to eat. The staff is friendly and attentive, ensuring a pleasant dining experience. Although it can get busy, the restaurant manages to accommodate guests comfortably, even large parties. The food is served quickly and is often described as one of the best pizzas guests have ever had. The atmosphere is easygoing and not overly loud, making it a great spot for conversations. Guests have enjoyed dining outside, especially with kids, as the restaurant is accommodating and provides high chairs, crayons, and a spacious table for families. Overall, this humble pizza place is definitely worth a visit for a range of occasions.