Customers` Favorites
Customers` Favorites
“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“
Customers` Favorites
“Great place! Historical live music acts have played here for decades! great ownership! Great bartenders!“
Customers` Favorites
“This was a fun dinner. The service was excellent and the food was a positive surprise! I spend a lot of time in Miami so I wasn’t sure what to expect going for Cuban food in Somerville. The food was good and drinks were well executed. The only thing I didn’t like is when we arrived it was not full upstairs on the main floor but they wanted to sit my party alone in the basement. That was weird. We asked to sit upstairs with everyone else and they were able to move us.“
Customers` Favorites
“The oysters were fresh and i enjoyed the ambience!!!“
Customers` Favorites
“I just Love the New Republic great atmosphere amazing food great drinks beautiful vibe“
Customers` Favorites
“Great little discovery on my recent Boston visit.
Hidden away over in Cambridge is an awesome little bar/taproom - Satellite. Which serves as a 2nd retail outlet for the nearby Remnant Brewing in Somerville.
Satellite ticks all the boxes. Intimate small bar, cozy back courtyard, tasty food, great staff, live music most nights, & lashings of craft beer & cocktails - what’s not to like?
Well worth a visit if you’re in the neighbourhood.“
Customers` Favorites
“Greta food great people and Dottie!“
Customers` Favorites
“Went there last night after daughter's graduation with her boyfriend's family and her other friends. The bar was loud and very busy as expected but the servers and hosts were kind enough to accommodate us. But it was one particular bartender of Asian origin (I am an Asian myself) who was flustered the entire time we were there and we were not even ordering from her. It was a different bartender who was nice. And when I wanted to close the tab, she asked me something I couldn't hear and when I asked her again, she snapped so viciously, I was aghast. That was beyond rude and more like a criminal behavior towards a patron. I didn’t escalate it and left quickly but this perhaps is a repeat behavior from her and her attitude didn’t seem new. I hope the management/owners take notice of this. The way she behaved and looked flustered the entire time warrants termination, no less. This has nothing to do with the pub, the servers and bartender there are nice, except that one person who shouldn't have been employed.“
Customers` Favorites
“Gluten-free food was very good and the CJ & Kathy were very helpful and good about the allergy. I feel bad I didn’t have money to tip much but it was take out and I enjoyed the food. Will definitely come again, hopefully I can get an even bigger side of tzatziki loll“
Customers` Favorites
“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“
“Voted best Dive Bar. Locals were very friendly! We had a great time.“
Customers` Favorites
“Some of the best Afghani food I've had in a long while! Eating here was a real treat! From the wonderful decor giving a little authentic taste of the culture, to the sheer variety of food available, every minute dining here was a blast!“
Customers` Favorites
“Su buen servicio y la comida es deliciosa.“
Customers` Favorites
“Such a chill vibe!! I will be making this a regular spot.“
Customers` Favorites
“I went here for a marathon party. The space itself is really nice and spacious due to the large full length paneled windows on the exterior. The restaurant had a really warm vibe and atmosphere, in terms of decor/design, staff and guests. The service was really attentive. The food was OK but I only had some bites off shared plates. I’d come back here to check it out for a drink or a dinner depending on the mood. There’s a long bar with plenty of seating. Thanks!“
“great bar. cash only. located between Harvard and Central.“
Customers` Favorites
“Excellent food and beer👍🍺“
Customers` Favorites
“Food was great, the meats were very tender and the chefs skill in flavor comes out clearly. The servers worked together well and it was easy to conversate with them. The seating in the middle section is relatively tight in the default setting, but can easily be adjusted.“
Customers` Favorites
“Great for fondue on Saturday afternoon with warm cider 🍺 and great heaters“
Customers` Favorites
“Went with friends this last weekend and had a great time. Service was top notch, food was well prepared and tasty, drinks were creative and delicious. We’ll be back!“
Customers` Favorites
“Delicious!!! You should, definitely, eat here!“
Customers` Favorites
“Wow, if you like the best of the best in Craft beer, you gotta stop by, grabbed the garlic knots too, they were delicious...“
Customers` Favorites
“It's been at least 10 years since I last came here. I was doing some sightseeing in the area and decided to come here for lunch with my family. My sister loved the black bean burger. My dad was a big fan of the uncommon BLT. The blackjack burger was really good. The curly fries were the highlight when it came to the food. The bad news is my mother didn't care for the ginger glazed salmon at all. She said the salmon was bland and overcooked. The ginger glaze made everything too spicy, and wouldn't get it again.
I wanted to give a huge shout-out to our waitress Chloe. She was such a wonderful waitress, definitely knew what she was doing, and a lot of fun too.“
Customers` Favorites
“Wow, if you like the best of the best in Craft beer, you gotta stop by, grabbed the garlic knots too, they were delicious...“
Customers` Favorites
“I've been to this venue for three different shows now and I always have a great time! The food is absolutely delicious, no matter what you get. Somehow, they have the best corndog I've ever tried! The staff is always friendly and accommodating. If I lived local, I'd pop in no matter who was playing“
Customers` Favorites
“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!“
Customers` Favorites
“I recently visited Monteverdi for Drinks on the patio and then more drinks and Dinner, and can I just say I have not experienced Cambridge like this before! From the moment I walked in, I was blown away by the stunning waterfront views - it’s the perfect backdrop for any meal inside or on the patio. The staff was beyond exceptional, making us feel right at home with their warm hospitality and attention to detail. Now, let’s talk food! My friend ordered the Rigatoni Bolognese, and it was hands-down one of the best they've had - perfectly seasoned with a rich blend of beef, veal, and pork, and she said the locally made pasta was just to die for. I ended up just getting the the Warm Marinated Olives since I am a light eater, but they were also a fantastic vegan option that's full of flavor and the perfect snack for someone like me. And the drinks that kicked off the evening, as well as during dinner (we maaay have had a round or 2)?! Let me just say, the VELO Vodka Espresso Martinis were the ideal pairing for everything we got - a smooth and rich cocktail that’s just as classy as it sounds. And it's also a locally made (& women owned) Vodka company! If you’re looking for outstanding food, drinks, service, and ambiance, Monteverdi is a must-visit. I can’t wait to go back!“
“Food is great. Not that many vegetarian options but offers a good selection. Prices are reasonable and it's a safe and comfortable atmosphere. Make sure to ask for specials of the day. There are great combos to try. Service is fast and there is a lot of seating available which helps when it's busy.“
Customers` Favorites
“Awesome burger and the fries were delicious too!“
Customers` Favorites
“Best Boston cream pie cake I’ve ever had“
Customers` Favorites
“We ate at Grendel's Den with another couple last night. Everything was wonderful. Good food, good drinks, great service in a happy friendly atmosphere. We all loved everything but the predominate memory is the genuine hospitality.“
“I went to Manray as a baby bat 25 years old and then the news got out that it was closing. That night was magical, the patrons were so non-dramatic. Then over time, it opened again. I'm excited to see it once more. SOON...“
“I visited this place for the first time over the weekend. My best friend and I went for an overnight trip to Boston from Maine and had a blast. The two gentlemen working the bar were wonderful and can make a damn good drink. The DJ was amazing! The music was perfect for dancing and it was all stuff you probably know. Will absolutely be visiting again!“
Customers` Favorites
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“A wonderful tiki bar! We loved the food and creative cocktails.“