16 Best Japanese Restaurants in Cambridge

“The additional noodle option was very worth it (nearly doubles the amount) and the soup base for the Umami Ramen is delicately seasoned and has a rich taste. Crew was also extremely friendly and helpful, a flawless experience for the price point.“

“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!“

“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“レベル高いうまさです“

“We enjoyed our meal at Judy’s Bay. We got the scallop crudo, the gochujang mussels (great flavors), the lobster roe pasta (good), the oyster mushrooms (relatively plain), and the stuffed hake (very good). For the price, I would have expected the dishes to be a little more complex. We were a group of three and it was a full but light meal, and we paid about $55 per person including tip. The servers were very good - they gave unhurried advice on the menu, they were unobtrusive when refilling our water glasses, and they always preemptively brought clean dishes when we needed them.“

“This small Japanese husband-and-wife business, which has been running for 34 years, is closing down this June due to retirement, so I rushed over for a meal.

Pork Cutlet Curry: The restaurant specializes in fried foods, with the pork cutlet being their absolute signature dish. Although the cutlets were on the thinner, leaner side, each one was fried to order, resulting in a crispy exterior and tender, juicy interior, fragrant but not greasy. The breadcrumbs were especially fluffy and light, bursting with flavor on the palate, which was incredibly satisfying. The curry was authentic Japanese curry—rich, mild, and slightly spicy with a distinct fruity aroma, perfectly suited to my taste. Unfortunately, I forgot to ask for a runny egg for the $2 additional egg; otherwise, it would have been even better. And at only $15 a serving, including a salad/miso soup, it's incredibly good value for money, perfect for lunch.

Fried Oysters: Also crispy on the outside and tender on the inside, the oysters were fresh and juicy. The lemon juice and salad dressing were refreshing. I felt they were even more delicious than the pork cutlet.

The place is located in Lesley University's Main Hall and has only four tables, so you may have to wait.“

“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you“

“This place has been here forever and for good reason. The have The Best Japanese Curry you're likely to get outside Japan. Several of the other dishes are winners as well (Hamburg steak) and everything is good. The hostess/waitress is also very pleasant, but wow, she is working hard.“

“Excellent salmon bento box!“

“Tres velar experience!! Top chef!“

“Very good ramen bowls and great service“

“fish amazing but also blown away by vegetable roll!“

“These guys are always amazing no matter what we get there. I love this place“

“Delicious ramen on par with experiences from Japan. Big bowls for big appetites.“

“Green curry was fresh and delicious and the Thai basil rice , not heavy in oil but looks of flavor. Especially for New Year’s Eve. Everything taste very good and fresh.“