La Fabrica Central
450 Massachusetts Ave, Cambridge
(857) 706-1125
Menu
Caribbean
Seafood
Dance Clubs
Hours
| Monday |
11:30AM - 11PM
|
| Tuesday |
11:30AM - 11PM
|
| Wednesday |
11:30AM - 2AM
|
| Thursday |
11:30AM - 2AM
|
| Friday |
11:30AM - 2AM
|
| Saturday |
11:30AM - 2AM
|
| Sunday |
11:30AM - 11PM
|
Ratings
Google: 4.1
Yelp: 3
Facebook: 4.1
Tripadvisor: 3.5
Foursquare: 7.2
Recent Comments
More Comments(26)
Tips
liked by vegetarians
takes reservations
take-out
accepts credit cards
bike parking
wheelchair accessible
good for groups
good for dancing
good for happy hour
coat check
outdoor seating
has tv
waiter service
More Info
Good For: Dinner
Parking: Street
Attire: Casual
Ambience: Casual, Intimate, Classy
Noise Level: Average
Alcohol: Full Bar
Smoking: Outdoor Area / Patio Only
Wi-Fi: Free
Menu
#Piscolabis | #Cold Bar | #Carrusel De Felicilandia | #Salads | #Soups | #Main Courses | #Mafongos Fac | #Seafood | #Poultry | #Fac Rotisserie Chicken | #Meats | #Side Order | #Lechon Asao
Piscolabis
| Green Pigeon Peas Puree | | $12.00 |
| with Fried Dough |
| Creole Seafood Empanadas | | $12.00 |
| Chicken or Beef Empanadas | | $8.00 |
| Ham | | $9.00 |
| Pork, Swiss Cheese & Pickles Empanadas |
| Skirt Steak & Gouda Cheese Empanadas | | $10.00 |
| Goat Cheese and Tomato Marmalade Empanadas | | $10.00 |
| Ripe Plantain Turnover | | $10.00 |
| Filled with Homemade Corned Beef and Smoked Gouda |
| Ham Croquettes | | $8.00 |
| with Creole Sauce |
| Mashed Plantain Balls | | $8.00 |
| with Pork Belly or Plain served with FAC Mayo-Ketchup |
| Cheese Croquettes | | $13.00 |
| with Creole Sauce |
| Stamp and Go, Salted Codfish Fritters | | $13.00 |
| with Passion Fruit Mayo |
| Yuca Fritters | | $8.00 |
| with Provolone Cheese and Guava Sauce |
| Boneless Breaded Chicken Chunks | | $13.00 |
| with Cilantro and Creole Sauce |
| Crispy Pork Belly | | $14.00 |
| with Cilantro and Creole Sauce |
| Green Plantains | | $7.00 |
| with Garlic Sauce |
| Fried Cassava | | $9.00 |
| with Cilantro FAC Ajili Mojili Sauce |
| Stewed Chicken Gouda Cheese Casserole | | $16.00 |
| with Coconut Malanga and Fried Dough Chips |
| Mashed Yuca Mofongo | | $20.00 |
| with Citrus Buttered Shrimp |
Cold Bar
Gluten Free
| Shrimp Ceviche Marinated in Lime Juice | | $16.00 |
| Fish Ceviche Marinated In Lime Juice | | $16.00 |
| Mushroom & Chayote Ceviche Marinated in Lime Juice | | $11.00 |
| Caribbean Octopus Escabeche Salad | | $15.00 |
| Caribbean Stewed Crab Meat | | $13.00 |
| with Fresh Avocado |
| Raw Tuna Asian Caribbean Tartor | | $18.00 |
Serrano Ham | 2oz For | $9.00 |
Carrusel De Felicilandia
$40 Choose 5 Different items. Cold Version Available for $75
| Chicken | | |
| Beef, Ham & Pork (Cuban Style), Skirt Steak or Goat Cheese Empanadas |
| Ripe Plantain Turnover | | |
| Filled with Homemade Corned Beef and Smoked Gouda |
| Ham Croquettes | | |
| Mashed Plantain Balls | | |
| with Pork Belly or Plain |
| Yuca Fritters | | |
Salads
Add to Salads: Grilled Chicken $8, Grilled Skirt Steak $10, Pan Seared Salmon $12
| Green Arugula Based Salad | | $10.00 |
| Fresh Cheese, Green and Ripe Mangoes with Honey Dressing |
| Green Pigeon Peas | | $11.00 |
| Avocado and Fresh Cheese over Green Salad |
| Green Salad | | $12.00 |
| Onion, Tomatoes and Yucca Croutons with Lime Mojo Dressing |
Soups
Gluten Free
| Caribbean Seafood Soupy Rice | | $23.00 |
| Caribbean Chicken Soupy Rice | | $17.00 |
| Soup of Day | | $8.00 |
Main Courses
Mafongos Fac
Gluten Free
| Traditional Pork Smashed Green Plantains | | $11.00 |
| with Chicken Stock |
| Traditional Vegetarian Smashed Green Plantains | | $12.00 |
| with Onion Escabeche |
Seafood
| La Fabrica Rum Flamed Seafood Rice | | $27.00 |
| Pan Seared Shrimp in Creole Butter Sauce Over House Rice | | $25.00 |
| Fried Whole Red Snapper | | $30.00 |
| with Tomato Coconut Sauce, Sweet Potato Puree and Papaya Avocado Mojo |
| Lobster Tail Meat Cooked in Rum Sauce Over a Yuca Pattie | | $33.00 |
| Pan Seared Salmon | | $22.00 |
| with Passion Fruit and Cilantro Over Seasonal Grilled Vegetables |
Poultry
| Fabrica Farm Rum Flamed Rice Cooked | | $25.00 |
| with Chicken & Pork |
| Grilled Chicken Breast | | $18.00 |
| with Sauteed Onions, Tomatoes and Peppers over Green Rice and Potato Crisps |
Fac Rotisserie Chicken
$25 (1/2 Chicken) | $45 (Whole Chicken)
| Brined and Twice Seasoned Rotisserie Chicken | | |
| with Cilantro Sauce Served with Fried Sweet Potato and Cold Pickled Red Onions |
| Our Version of Jerk Chicken | | |
| served with Yuca Fries and Creole Sauce |
Meats
| Green Pigeon Peas Risotto | | $17.00 |
| topped with pork Belly |
| Ripe Plantain Pastelon | | $25.00 |
| Filled with Ground Beef in Fresh Tomato Sauce served with White Rice and Beans |
| Grilled Marinated Skirt Steak | | $30.00 |
| with Cilantro FAC Ajili Mojili Sauce, Yuca Fries, and Caribbean Fried Rice and Beans |
| Braised Short Ribs | | $31.00 |
| with Dark Red Wine Reduction and Guava Sauce over Garlic Risotto Style Hominy and Red Onion Encurtido |
| Pork Tenderloin Stuffed | | $25.00 |
| with Sweet Plantains and Chorizo with a Molasses and Red Wine Creole Sauce |
Side Order
Gluten Free
| Fried Sweet Plantains or Green Plantains | | $5.00 |
| White Rice | | $5.00 |
| Red or Black Beans | | $5.00 |
| Vegetarian Option Available |
| White Rice & Beans | | $7.00 |
| Vegetarian Option Available |
| Caribbean Fried Rice, Beans & Sweet Plantains | | $7.00 |
| Vegetarian Option Available |
| French Fries | | $4.00 |
| Steamed or Sauteed Fresh Vegetables | | $7.00 |
| Root Vegetable Puree of the Day | | $7.00 |
Lechon Asao
Sides: Soup of The Day; Spanish Rice, White Rice & Beans, Fried Yuca, Sweet & Green Plantains and House Garden Salad
| Lechon Asao | | $84.00 |
| For Groups of 10 people 48 Hours In Advance To Order |
