Rangzen Tibetan Place
CLOSED$$ •
About Rangzen Tibetan Place
Rangzen Tibetan Place Reviews
142 ratings
Rangzen was one of my favorite restaurants in the Cambridge area. I’m visiting and just found out they closed! Their spinach tea/soup and daikon pork stir fry will forever be in my heart ❤️
one of my favorite restaurants. their temma soup is the standard against which i measure all other lentil soups and daal.
This restaurant food is outstanding, I have not been much satisfied with restaurant meals until having their dishes. Ingredients used for meat veggie rice and spices are all good quality and perfectly flavored. It is the real chef making dishes.
Rangzen Tibetan Place was a beloved restaurant known for its outstanding food and unique flavors. The ingredients used in their dishes, including meat, veggies, rice, and spices, were all of high quality and perfectly flavored. Standout meals included spinach tea/soup, daikon pork stir fry, tingmo, and dal (lentil soup). The veggie momo, stir fried rice noodles with veggies, and veggie curry stew with chickpeas and potatoes were also popular choices. Although some dishes were noted to have room for improvement, such as the thickness of the momo skin, the overall consensus was that the food was delicious and authentic. The homey atmosphere and warm service added to the positive dining experience. Rangzen Tibetan Place is not open on Sundays or Mondays, making it even more important to visit on the other days of the week.