Restaurants near Cataumet

“Somerset Creamery continues to be my favorite ice cream. The service is great as well. Even when therebis a line out the door, it generally moves quickly. The kids hustle in there... tip well ✨”

“My favorite ice cream place on the Cape. The Ice Cream is great and there's something for everyone to enjoy while you're there.”

“Great food! Jon and Courtney are awesome”

“Casual, beachy atmosphere for locals and tourists. Great staff. Good Pub menu. Visit The Parrot to relax and enjoy life!”

“Woke up this morning, wanting real wood fired Napoli style pizza. I went online and this place Luzia’s popped up. Oh My! The best wood fired pizza anywhere and here it is in Buzzards Bay! Everything is made in house. Pizza was charred just right, crust had amazing flavor and top grade ingredients were evident. Please do yourselves a favor and GO! The chef and staff are attentive and welcoming. I can’t wait to go back and try the sandwiches on homemade bread baked daily. Cheryl and Bill”

“spent time at this fabulous venue and enjoyed every moment, every taste, every drink in this comfortable and well designed restaurant where the staff truly love what they do and make it all about you.”

“One of the best food experiences I’ve had.”

“Had a great lunch this weekend. The curried sausage and vegi’s and Hot turkey sandwich were both delicious and very filling. We left room for a scone each and always love the wide range of tea options! Great attentive staff. The original tea room was cozy on a chilly afternoon.”

“If you’re looking for unforgettable catering, look no further—Matt, Linda and the team at Pink Door Catering absolutely blew us away. From the moment we started working with Matt, we knew we were in expert hands. He brought the perfect blend of professionalism, warmth, and creativity to every detail, and the result was a dining experience that people are still talking about. The food was out of this world—elevated yet approachable, beautifully presented, and bursting with flavor in every bite. Our guests are still raving about it. Cocktail hour set the tone beautifully—the passed appetizers were next-level. Guests were swooning over everything. Every bite was flavorful, fresh, and stunningly plated. It felt like we were hosting a gourmet tasting event! But it wasn’t just the food—it was the service. Matt and his team made everything feel seamless. They were gracious, attentive, and genuinely joyful to be around. There was never a moment of stress, and they treated our guests like family. Matt has a true passion for what he does, and it shines through in every aspect of his work. Pink Door Catering didn’t just cater our wedding—they were a highlight of it. We’re beyond grateful and would choose them again a thousand times over. If you want unforgettable food and five-star service with heart, Matt is your guy. Emily & John York 6/7/2025”

“From being greeted by a smiling face and a beautiful atmosphere. The start was great! We were seated in the outdoor/indoor area showcasing the canal! It was beautiful! We had Jonah Crabs for the first time and I fell in love! The Jumbo shrimp 🦐😳 JUMBO! And so fresh! My favorite was the crispy dragon roll💋 we both had the Jonah crab stuffed haddock it was delicious! I’m not going to lie I took half of it home to enjoy it today m! And it was just as amazing as it was yesterday! No microwave needed😘😉💋 10out of 10 for this picky eater”

“Great place. Nice, friendly servers and cooks. The enclosed patio helps keep the beach thing alive in the cooler weather.”

“Absolutely love this place. Fresh and creative menu. I've tried almost everything and never disappointed.”

“Excellent experience. Exceptional food and service!”

“La grande qualité le très grand choix le super accueil tous les pains spéciaux”

“5 star! Excellent cold lobster roll, best we've found on the cape!! Had the chop suede lunch special 😋 super good. Highly recommend”

“Excellent experience! Very accommodating to allergies and have the BEST omelets (where they mix the ingredients in with the eggs instead of folding them in, after the fact). Highly recommend giving them a try!”

“Food was amazing! House Steak, Stir Fry and Sushi!”

“Tried it last night and was a bit disappointed. Very happy the sauce was on the side to help minimize sodium intake. Wish there was more veggies. I really the pleasant people at freshroll, and I like their business model. I have eaten here many times before and always have had exceptionally good and authentic food, 2023-2025. Recently, I have had multiple bad experiences with different restaurants serving less and less vegetables and even got real potatoes mixed with instant potatoes at a well known chain! Wondering if inflation is causing food quality to take a nose dive? When I called freshroll and told them I was disappointed there was not more carrots and broccoli with the street noodles (plenty of onions came with the dish which of course are far less expensive) they respectfully told me to ask for extra vegetables next time and that a lot of people do that. The menu on restaurantji is not accurate as the description for the street noodles is with “egg" but they no longer offer egg with the street noodles, street noodles are now served with tofu only. The Rainbow Mango salad was out of this world delicious! Chive Rice Cakes were a nice refreshing addition and 3 out of 3 of us gave them a score of 10.”

“Great food Last visit French fries and seafood platter were refried greasy and oil was burnt. One out of thousands times poor but just needed to change oil. Seafood didn’t have the crispy it usually does will be back soon”

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.”

“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.”

“Absolutely delicious bbq. I wish this was a brick & mortar restaurant. Winter is a killer, since they are closed. Keep up the fantastic quality. You guys rock!”

“Great breakfast at The Pier View Restaurant in Onset.”

“My husband and I stayed at the Belfry over the summer for the first time. We loved it so much we decided to get married there in December. The inn is gorgeous, the rooms are comfortable and spotless, the service is exemplary, the food at the bistro is excellent, the service is impeccable. The owner, Chris, takes great care to make sure his guests are comfortable and accommodated. We will always stay at the Belfry when we’re on the Cape!”

“Delish burrito bowls great with allergies”

“Great atmosphere. Too many TVs though. And please prepare the entres without using frozen vegetables. Frozen broccoli and carrots were used in my Pollo Maria. The Veggie Burrito is filled with cooked frozen veggies. Ick.”

“great place for ice cream, kids and customer service is awesome. dont recommend their malt shake as it only tastes like a regular shake”

“Our favorite ice cream shoppe on The Cape!”

“The best Thai food around! I can’t believe this was the first time we tried Tuk Tuk, we have been missing out for sure. Superb food in a super fun old diner with friendly waitstaff and great service. The Crab Rangoons, pork over rice with veg, duck over rice/veg and banana lumpia were all equally amazing. We will 1000% be back!”

“Stopped here on the way to Falmouth To visit a friend. Cute place. First time here yet it felt like I’ve been here before. Will definitely be back!”