Restaurants near North Falmouth

“What a great place to enjoy coffee and breakfast ! check out the wall that has gains!”

“I was in Falmouth for a confrence and saw it on the way down. The name called out to me and I said to my friend we need to go. The owner Tony was amazing, the decor, but the burger was to die for! So amazing! If your in the area, you should check it out. You will not be disappointed!”

“They need another person in the morning. The kid working kept apologizing because they were backed up. 2 people are not enough at 7 with all the mobile orders; food orders and drinks. I watched people leave the line or not even come in because they saw the backup from the window. The 2 people working were doing the best they could.”

“Woke up this morning, wanting real wood fired Napoli style pizza. I went online and this place Luzia’s popped up. Oh My! The best wood fired pizza anywhere and here it is in Buzzards Bay! Everything is made in house. Pizza was charred just right, crust had amazing flavor and top grade ingredients were evident. Please do yourselves a favor and GO! The chef and staff are attentive and welcoming. I can’t wait to go back and try the sandwiches on homemade bread baked daily. Cheryl and Bill”

“spent time at this fabulous venue and enjoyed every moment, every taste, every drink in this comfortable and well designed restaurant where the staff truly love what they do and make it all about you.”

“One of the best food experiences I’ve had.”

“La grande qualité le très grand choix le super accueil tous les pains spéciaux”

“From being greeted by a smiling face and a beautiful atmosphere. The start was great! We were seated in the outdoor/indoor area showcasing the canal! It was beautiful! We had Jonah Crabs for the first time and I fell in love! The Jumbo shrimp 🦐😳 JUMBO! And so fresh! My favorite was the crispy dragon roll💋 we both had the Jonah crab stuffed haddock it was delicious! I’m not going to lie I took half of it home to enjoy it today m! And it was just as amazing as it was yesterday! No microwave needed😘😉💋 10out of 10 for this picky eater”

“You need to come into this place. The food is marvelous to help is very friendly they make you feel like you’re at home.”

“Had a great lunch this weekend. The curried sausage and vegi’s and Hot turkey sandwich were both delicious and very filling. We left room for a scone each and always love the wide range of tea options! Great attentive staff. The original tea room was cozy on a chilly afternoon.”

“Tried it last night and was a bit disappointed. Very happy the sauce was on the side to help minimize sodium intake. Wish there was more veggies. I really the pleasant people at freshroll, and I like their business model. I have eaten here many times before and always have had exceptionally good and authentic food, 2023-2025. Recently, I have had multiple bad experiences with different restaurants serving less and less vegetables and even got real potatoes mixed with instant potatoes at a well known chain! Wondering if inflation is causing food quality to take a nose dive? When I called freshroll and told them I was disappointed there was not more carrots and broccoli with the street noodles (plenty of onions came with the dish which of course are far less expensive) they respectfully told me to ask for extra vegetables next time and that a lot of people do that. The menu on restaurantji is not accurate as the description for the street noodles is with “egg" but they no longer offer egg with the street noodles, street noodles are now served with tofu only. The Rainbow Mango salad was out of this world delicious! Chive Rice Cakes were a nice refreshing addition and 3 out of 3 of us gave them a score of 10.”

“5 star! Excellent cold lobster roll, best we've found on the cape!! Had the chop suede lunch special 😋 super good. Highly recommend”

“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.”

“Excellent experience. Exceptional food and service!”

“Great atmosphere. Too many TVs though. And please prepare the entres without using frozen vegetables. Frozen broccoli and carrots were used in my Pollo Maria. The Veggie Burrito is filled with cooked frozen veggies. Ick.”

“There is something uniquely special about this place. The food is incredible, healthy and consistently fresh and delicious. The menu has a wide variety of choices and all of them are fantastic. Do not hesitate to try this place if you haven't already. You will NOT be disappointed. To the owners: Thank you for offering the community a wide variety of healthy options that all taste great! You guys rock!!! Keep up the great work.”

“Stopped here on the way to Falmouth To visit a friend. Cute place. First time here yet it felt like I’ve been here before. Will definitely be back!”

“Absolutely delicious bbq. I wish this was a brick & mortar restaurant. Winter is a killer, since they are closed. Keep up the fantastic quality. You guys rock!”

“everything!! owners were wonderful, dogs were awesome!! I am not a dog person but can't wait to go back and try another! I had the cape cod this time!”

“This place has been here my whole life. It's solidly one of the highlights of summer on Cape and is resultingly consistently busy.

It seems well run, the employees seem reasonably happy, the portions are generous, the quality of the ice-cream and (especially) the waffle cones are (IMO) the best on Cape Cod.

Hopefully it doesn't change as the years roll by.”

“Excellent experience! Very accommodating to allergies and have the BEST omelets (where they mix the ingredients in with the eggs instead of folding them in, after the fact). Highly recommend giving them a try!”

“Great food Last visit French fries and seafood platter were refried greasy and oil was burnt. One out of thousands times poor but just needed to change oil. Seafood didn’t have the crispy it usually does will be back soon”

“Wonderful restaurant with great service and food. Our server was Ann!!! She was fantastic and accommodated us with fast service.”

“Food was excellent! That said: morose staff, all paper/plastic, deliver your own to table (no tray offered), bus your own, obey all poorly written rule signs and don’t forget the tip cups.”

“Excellent cookies and great service. The pink sugar cookie is the household favorite. The weekly options of varies cookies and brownies keeps us coming back. The new Dubai Biscoff Brownie... we made a 2nd trip to get another one before it disappeared for the week.”

“Food was amazing! House Steak, Stir Fry and Sushi!”

“Best Martini! Great bar tender and the Buccini looked amazing!”

“Tonight, we spontaneously explored Ella’s Wood Fired Kitchen in Wareham, and I'm thrilled we did. Despite having no reservation, we were promptly seated in a cozy corner near the bar. Our server quickly attended to us, delivering refreshing waters and delightful traditional mules. The highlight was the special pomegranate margarita with reposado and pomegranate simple syrup – truly amazing. For starters, we indulged in fried pork ribs, a Caesar salad with exceptional homemade croutons that had a cheese filling and focaccia with garlic Parmesan oil dip. The generous slices of focaccia were a personal favorite and very easy to pull apart. Moving on to the main course, we savored Chicken Parm, TAGLIATELLE bolognese, the house special surf & turf with scallops, and the WOOD GRILLED NY STRIP OR 6 OZ. FILET MIGNON with smashed fingerlings, roasted onion, shishito peppers, horseradish crema, and chimichurri. The in-house-made pasta added a delightful touch, and the rave reviews for the special surf and turf almost led to a second helping. Unable to resist, we took home pizzas – margarita, three cheese pepperoni, and sausage ricotta. For dessert, we all enjoyed a pistachio toffee cake in a mason jar with pistachio gelato and dulce de leche sauce. The entire meal was a delight, and our server's kindness and excellent recommendations enhanced the experience. We're eagerly looking forward to returning, perhaps opting for seats at the bar next time. The restaurant's charming decor, candlelit ambiance, and consistently busy atmosphere make it a highly recommended dining spot.”

“I would give the food an 8 rating on a 1 to 10 scale.... I was more impressed by the fact that the restaurant found itself down one third of its lunch time service crew and still they managed with a smile to be attentive and make sure we never felt forgotten. kudos to the waitstaff!”

“Ordered a beach themed cake for my husband’s birthday and it was delicious and beautiful to look at! Highly recommend this company for all your sweet needs!”