Cuvée Bistro
$$$$ • American, Wine Bars, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cuvée Bistro
Customers' Favorites
Lobster Thermadore Surf and Turf
Grilled Octopus
Cuvée Bistro Reviews
301 ratings
Share your opinion about Cuvée Bistro
Our experience was excellent.
The whole team was wonderful including Antonio. Our waitress was great. It was our anniversary. They made it so celebratory for us!
The whole team was wonderful including Antonio. Our waitress was great. It was our anniversary. They made it so celebratory for us!
The lobster ricotta cavatelli was phenomenal!
This is a beautifully curated restaurant with extraordinary service, extreme attentiveness to guests, and a very high caliber of hospitality overall. The food was OK, but fell short of expectation, as there wasn’t a lot of flavor, creativity, or finesse, and the execution of the food itself was quite bland and uninviting.
I think although this is a lovely restaurant with a great reputation and good food, it ended up being an incredibly disappointing experience and evening...read full review
I think although this is a lovely restaurant with a great reputation and good food, it ended up being an incredibly disappointing experience and evening...read full review
Hours
| Monday | 8 - 10AM 5:30 - 9PM |
| Tuesday | 8 - 10AM 5:30 - 9PM |
| Wednesday | 5:30 - 9PM 8 - 10AM |
| Thursday | 8 - 10AM 4 - 9PM |
| Friday | 8 - 10AM 4 - 9PM |
| Saturday | 8 - 10AM 4 - 9PM |
| Sunday | 8 - 10AM |
Cuvée Bistro is an elegant and well-decorated restaurant located in the back part of a hotel, offering a refined dining experience in Chatham. The ambiance is nice, but it can be noisy at times due to the open layout with many guests. The restaurant is known for its extraordinary service, attentive staff, and warm hospitality, with several reviews highlighting the exceptional friendliness of servers, sommeliers, and the chef who often comes out to speak with guests. The sommelier, Raphael, is praised for his passionate and creative wine pairings, which include champagne and cider options, although some find the pairings a bit unconventional or not entirely impressive on their own. The well-priced set menu features a variety of fine dishes, including the standout brioche monkey bread, and a selection of beautifully presented and delicious courses such as fluke, toro, lobster, aged john dory, diver scallops, and oysters from Chatham. However, some reviews mention that the food can lack flavor, creativity, or finesse, with certain dishes like the bonito first course being disappointing. The tasting menu is creative and beautifully plated, but occasionally suffers from temperature issues and slow service. Portions are generally generous, and wine pairings are varied, though some feel the pairing value is not worth the higher price. The restaurant’s attention to special occasions was inconsistent; while some experienced no recognition for celebrations like anniversaries, others appreciated complimentary sparkling wine and thoughtful touches. Overall, Cuvée offers a world-class, innovative dining experience with attentive service, but some guests find the food and execution do not always meet expectations, especially considering the price point.