“Hangar B is arguably the best breakfast spot on the South Coast. Yes, it's true. I stand by this and challenge anyone to speak to a better restaurant. Why, you ask?Ok here I go- house made donuts dusted with sugar served with house made jams and lemon curd- lemon ricotta pancakes smothered in seasonal berries with real maple syrup (which I personally don't think you need)- house made smashed red bliss potato home fries- sublime egg dishes- savory fish taco to die forI could continue but surely you get the picture. On top of this, owner Tracey is the coolest chick around. Service is flawless and views of the hangar and runway can't be beat.Much love for Hangar B for oh, 11 or 12 years.....“
“An outstanding customer service experience I had at this place. I went to grab a quick dinner and both bartenders and the hostess were working on Friday night was absolutely amazing. Beautiful place, and the food was delicious, I ordered fílet-mignon for my entree and the lime chesscake for desserts. I highly recommended this place. Thanks guys for your amazing service.“
“We had a fantastic lunch at Branches today, our first time. The owner served us and we felt the love! He came out with a sample of the beef pumpkin soup. Delicious. We both had the steamed snapper—it was perfectly cooked and so fresh. The vegetable medley was also perfectly cooked and seasoned. We will be back often!!“
“We were in Chatham and you can't go to Chatham and not go to Larry's PX. Diner food with a little pizazz. I had the fried whole belly clam plate, it was delicious and a generous portion. My wife had the famous Chatham chicken basket and it did not disappoint, Great as always.“
“What a fun place!! Breakfast and lunch served all day. I had the chili with a popover. Both were delicious but the popover was outstanding. Hubby had the Italian melt. The cold cuts were fresh and the bread was amazing. Can't wait to go back!“
“One of the most reliable, tasty restaurants in Chatham. Family owned. Best staff. The Buffalo shrimp (not on the menu but if you ask for it, they’ll make it for you) and corned beef hash are to die for. Everything’s homemade and very reasonable $. 10/10 clam chowder as well.“
“It's you local and steadfast local bar restaurant. Got the locals this time of year where summer you might find it hard to get a spot.Wife had nachos which the beans seemed to be all on the bottom and hard to get all the fixings on the chip. My fish tacos were full with a good chunk of fish!!!“
“I don't understand how the reviews aren't all 5 stars. We had the BEST dinner here! We started with the lobster taco & the pork belly and both of them were to die for. We also got the breaking bread, and it was delicious - a pumpernickel bread with onions embedded, topped with sour cream and swiss- and then all baked together. It was so, so good. For our mains, I got the flatbread of the day and it was an eggplant and tomato sauce topped with mozzarella, linguica, and a mixed greens kale tossed with pesto (from their own greenhouse)! It filled me up SO fast. My husband got the wagyu ragu and he loved it! Service was a little slow but we didn't mind, it was a relaxing dinner! And we left so full and satisfied! (Forgot to take a picture before so I'm posting the aftermath!)“
“My wife and I have been here both on and off season on Cape Cod. The food and service are the best on the Cape. Chef Isaac worked around our food preferences in a 7 course tasting meal. Raphael, the sommelier, comes up with great wine picks to pair with your menu even if you chose not to go with the official wine pairing offered. We will be back this summer and looking forward to it!!!“