“Don't get me wrong, this is the best pizza in the area. However, when I picked up my pizza, it was COLD. I was waiting for about 10 minutes and was told that it would be ready at the scheduled time (6pm). When it was 6pm, I saw them take 2 pizzas off of the top of the pizza oven. Now, I know that due to the One-Bite Pizza Review this place has BLOWN up in popularity. However, the pizza was almost stone cold when I picked it up.They should consider how they can bring up the quality of their pizza by using their timing more effectively so that when people are waiting 50 minutes for pizza, they get it FRESH and HOT. It was neither, but it was still BOMB. I will not lie. We recently moved to Dracut and the pizza is NOT great. The pizza at Joanie's is some of the best I've had. I just wish that when I ordered it ahead of time, arrived early, and got it at my chosen time, that it was warm. That is the expectation at other places, no matter how busy the location.“
“Unpretentious and fun, with great food. Adriana made us feel welcome by talking, joking and providing great service. Certainly not high-end, but it doesn't try to be. it's a clean, family operated local, hig-quality Mexican restaurant. I rate the food an A- and the atmosphere a B.“
“Sushi was delicious, reasonably priced, and had a wonderful texture. I was very satisfied with all the house rolls that I tasted, and I could have easily had an entree-sized portion of duck horishi buns appetizer. Was my first experience and this place is very deserving of its good reviews.“
“I'm in town for business the next few days and decided I didn't want to go far from my hotel and saw this little pizza place. First off everyone is very polite when ordering, the place it's self is small with some decor on the walla nothing special. My friend decided to get the god father sub which he said was really good, my other friend and I decided to get the 12 in pepperoni with half jalapeño, and I have to say that having eaten a lot of pizza from different states through out my life and NY always coming first, this little place makes a close second in my book. The pizza was cheesy and melty, the pepperoni to pizza ratio was great (I usually have to order extra pepperoni cuz places skimp on the pepperoni) and the jalapeño was spicy enough to give it the kick I like. The crust itself was one point! I wanna say it's like NY style but obviously smaller since I got the 12 inch one. Crunchy, thin but able to hold everything on top and definitely tasty.Overall this was a great gem that if it wasn't for it being close I might not have stopped at, pizza was great, atmosphere reminds you a small town pizza place, people were polite and price is what I expected from a small pizza joint.“
“So, I haven't actually been here, but I pass it all the time... I just wanted to point out that according to the sign, the restaurant is actually 'Piita' not 'Pita'.Totally want to eat here though, I've heard great things!“
“Delicious and fresh Mexican food. If you'd like your food to be spicier they have a secret hot sauce ? in a small to-go cup. I recommend it only for those who can take the heat.Also don't forget the warm churros, they have this cream filling that make it taste fantastic.“