Woods Hill Table - Concord
$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Woods Hill Table - Concord
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Woods Hill Table - Concord Reviews
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Magnificent experience from waiter to menu to food, it was a culinary encounter with greatness.
I visited this place around 2 pm on a Sunday while on a day trip to Concord. The number and good reviews in Google caught my attention. Parking was very easy, and there was plenty of seating (indoors, patio, and bar) available; I decided to seat at the bar. The menu at this time is very limited food wise, mostly brunch, so that was a bummer at first. However, I had a wonderful time. The bartender (a very nice Londoner) made a passion fruit martini not on the menu. I mentioned...read full review
We just had my daughter’s baby shower there with a group of 30. It all was beautifully organized so that people could mingle and enjoy drinks before sitting down in smaller groups for a delicious family style brunch. Service was kind and attentive but not at all rushed. Just a perfect afternoon for a special occasion.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 11AM - 3PM 5 - 9PM |
Woods Hill Table is a restaurant where much of the food is grown on their own farm and sourced locally, with thoughtful partnerships for quality and sustainability. The service and atmosphere are excellent, described as friendly, welcoming, and beyond good. The private room is perfect for celebrations, fitting 13 guests comfortably, with bright and well-decorated space. The level of hospitality is amazing. The food receives high praise: the potato cod is a fried potato wrapped around a moist white fish, the asparagus is very tasty with a nice sauce, and the lemon raspberry cake made by their pastry chef is both beautiful and delicious, with homemade ice cream a hit. The cod cake sandwich, tallow fries, passion fruit mimosa, and Phat Hawk are absolutely delicious. The Wood Grilled Broccoli with broccoli leaf pistou, fried leeks, cheddar, and smoked garlic aioli is a must-try. However, some dishes are better than others; the Pierogis were over salted and a little overcooked, and the chicken was bland. The fries and ketchup are an acquired taste. Parking can be a challenge, and the price point is pricey, likely due to the ingredients used. For dinner and two drinks each, the cost was $170.