Woods Hill Table - Concord
$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Woods Hill Table - Concord
Customers' Favorites
Grass-Fed Woods Hill Farm Beef Tartare
Salad of Roasted Organic Beets
Faroe Island Salmon Salad
Chocolate Hazelnut Torte
Crispy Duck Confit
Autumn Squash Soup
Smoked Duck Leg
Chocolate Mousse
Tallow Fries
Steak Frites
Woods Hill Table - Concord Reviews
361 ratings
Share your opinion about Woods Hill Table - Concord
Magnificent experience from waiter to menu to food, it was a culinary encounter with greatness.
We ordered the skillet cornbread and it was delicious. I ordered the Steak Tips medium rare and it was perfectly cooked. The plate came with broccoli and french fries. I’m soo happy they did not skimp on the broccoli. The portions were just right and we had enough room for the chocolate cake after, which was also great.
Dearest W.H.T
What moved us most was the dedication.
You can taste it in the food, but you can also feel it in the service—the care, discipline, craftsmanship, and pride that goes into creating the entire experience.
This isn't simply about a beautiful plate. It's about people who clearly believe that what they serve and how they serve it matters.
From the farm-to-table ingredients to the kitchen, the bar, and every member of the hospitality team, there was a...read full review
What moved us most was the dedication.
You can taste it in the food, but you can also feel it in the service—the care, discipline, craftsmanship, and pride that goes into creating the entire experience.
This isn't simply about a beautiful plate. It's about people who clearly believe that what they serve and how they serve it matters.
From the farm-to-table ingredients to the kitchen, the bar, and every member of the hospitality team, there was a...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 11AM - 3PM 5 - 9PM |
Woods Hill Table is a restaurant where much of the food is grown on their own farm and sourced locally, with thoughtful partnerships for quality and sustainability. The service and atmosphere are excellent, described as friendly, welcoming, and beyond good. The private room is perfect for celebrations, fitting 13 guests comfortably, with bright and well-decorated space. The level of hospitality is amazing. The food receives high praise: the potato cod is a fried potato wrapped around a moist white fish, the asparagus is very tasty with a nice sauce, and the lemon raspberry cake made by their pastry chef is both beautiful and delicious, with homemade ice cream a hit. The cod cake sandwich, tallow fries, passion fruit mimosa, and Phat Hawk are absolutely delicious. The Wood Grilled Broccoli with broccoli leaf pistou, fried leeks, cheddar, and smoked garlic aioli is a must-try. However, some dishes are better than others; the Pierogis were over salted and a little overcooked, and the chicken was bland. The fries and ketchup are an acquired taste. Parking can be a challenge, and the price point is pricey, likely due to the ingredients used. For dinner and two drinks each, the cost was $170.