“Exhausted from a busy day at a conference in Boston, I decided to explore local cuisine from the comfort of my hotel room by ordering online from AbondiZ, a Haitian Caribbean restaurant. This decision led to one of the most delightful culinary surprises I've ever experienced! The food from AbondiZ was nothing short of extraordinary. Each dish was a burst of authentic Haitian Caribbean flavors, masterfully prepared and exuding warmth and comfort. It was so impressive that I immediately called my family in Nyack, NY, and now we're planning a special 3-hour road trip just to dine at AbondiZ in person. The convenience of ordering online added to the overall satisfaction. The food arrived perfectly packed, preserving the essence and richness of Caribbean spices and cooking techniques. It felt like each bite transported me to the vibrant streets of Haiti, indulging in their traditional cuisine. AbondiZ is a must-try for anyone in or visiting Boston. Whether you dine in or opt for delivery, the restaurant promises a memorable Haitian Caribbean culinary journey. The flavors are authentic, bold, and beautifully crafted, making it more than worth the trip. Kudos to AbondiZ for bringing such high-quality, flavorful Haitian Caribbean cuisine right to my hotel lobby“
“I love the food from this place. Portions are huge and everything still arrives nice and hot when you order delivery. The food tastes so fresh and I like that the stuff are so nice about substitutions for my plate and you can’t find that at all in other places. Best Haitian food ?“
“JJ and her whole team were incredible to work with for our unconventional wedding party. From the outset it was clear how important it was to her to understand what we wanted and the vibe we were going for, and she drew on her expertise in food and entertainment to help us bring it to the next level! So many helpful ideas and options without ever being pushy in the slightest.Every part of the process was met with great care and flexibility. From early planning to coordination day-of, it felt like we completely avoided the stress typically associated with a several-hour, eighty person event like this. That genuine spirit and passion for food really extended to her entire team, who were uniformly wonderful to work with during all portions of the event. If you're looking for delicious food and a nimble team with a solid ethos, look no further“
“Everything was great, I enjoyed the food the fish fritay was on point iam not a fish person It was delicious. The pate kode is bomb the service is great the server was very nice. The ambiance was great as well it, very clean very nice. Iam proud of the owner.“
“Inside is nice, spacious to My surprise. Called ahead for our order and was ready after 10-15 mins. Not bad but the wait was worth it. Food was BOMB. Had Fried Turkey and Fried Plantain, shared it with My friend and it was enough for the both of us. Pikliz was tasty, had enough spiciness but edible and good. I'll definitely be Back.“
“Walking by with friends we stopped for something savory. Immediately I felt I was in Haiti at a local hang. It was on a hot steamy August eve and the ceiling fans were spinning. Locals sat at an empty bar eating and watching TV. The server was pleasant. We each tried one of the "patties" chicken and sword fish. The pastry was very fluffy, the meat finely ground with a bit of spice, and for $1.50 each we enjoyed the very nice taste and filling! Looks like there is other food during the day for takeout. It was closing time and the "owner" Mr Fan Fan chatted with us and had us try his bread rolls that looked yummy. Soft and slightly sweet. Perfect for sandwiches. I will come again. I especially will return to buy the bread!“
“This is by far the best Haitian restaurant I have ever eaten from. Their meat is fresh from the farm and not frozen which makes the dishes tastier and their meat is always tender and well spiced and well seasoned. I can eat there everyday and not get tired of it. The service is top notch!!! HIGHLY RECOMMENDED if you're looking to have a great Haitian meal!“
“If the line is out the door, that's an indication that whatever is on the other side is going to be GOOD! This family owned business has been around for years (over 30 years), and the must-have here is the Haitian pâté. The options are chicken, beef, fish, and herring (the fish and herring are two different patties. I've tried them all, and my favorite are the fish patties. I'm assuming the fish used is saltfish (pollock or cod). It is so light (thanks to the puff pastry), flaky, and slightly spicy.Get there early they tend to run out!“
“Good Haitian food the Grilled Pork was the Best I've had in Years was pleasantly surprisedParking: Depends on the day and Time it's But You will be able to park within walking distance because there are free parking lots as the area is full of commercial activities“
“I ordered the fried red snapper with rice and it was so delicious! The red snapper was big and well done. Good flavor . Everything was GOOD GOOD! I want to come back to Boston just to eat here again.The people that works there, especially the men needs to be a little more friendly and smile. Welcome your customers with a nice , warm smile , stop stiffing up your face when they walk in it’s disgusting! We are not your enemies! We are your supporters! Without us there is NOOOOO BUSINESS , remember that.And be helpful when non Haitians people come into your business to support.When I walked in.. there was a dark skinned , tall skinny male there taking orders at the bar. When we made eye contact. He immediately squeezed up his face . I wanted to turn around but I was hungry and wanted to try something new.He never once smile . I hate that energy. You’re not there to look intimidating. You are there to make your customer feel warm. You want you customers to always return so give them that happy warm feeling and presentation.I’m a business owner as well and a lot of black owned businesses needs to apply this. SMILE! ?“