“Inside is nice, spacious to My surprise. Called ahead for our order and was ready after 10-15 mins. Not bad but the wait was worth it. Food was BOMB. Had Fried Turkey and Fried Plantain, shared it with My friend and it was enough for the both of us. Pikliz was tasty, had enough spiciness but edible and good. I'll definitely be Back.“
“If the line is out the door, that's an indication that whatever is on the other side is going to be GOOD! This family owned business has been around for years (over 30 years), and the must-have here is the Haitian pâté. The options are chicken, beef, fish, and herring (the fish and herring are two different patties. I've tried them all, and my favorite are the fish patties. I'm assuming the fish used is saltfish (pollock or cod). It is so light (thanks to the puff pastry), flaky, and slightly spicy.Get there early they tend to run out!“
“Good Haitian food the Grilled Pork was the Best I've had in Years was pleasantly surprisedParking: Depends on the day and Time it's But You will be able to park within walking distance because there are free parking lots as the area is full of commercial activities“
“Walking by with friends we stopped for something savory. Immediately I felt I was in Haiti at a local hang. It was on a hot steamy August eve and the ceiling fans were spinning. Locals sat at an empty bar eating and watching TV. The server was pleasant. We each tried one of the "patties" chicken and sword fish. The pastry was very fluffy, the meat finely ground with a bit of spice, and for $1.50 each we enjoyed the very nice taste and filling! Looks like there is other food during the day for takeout. It was closing time and the "owner" Mr Fan Fan chatted with us and had us try his bread rolls that looked yummy. Soft and slightly sweet. Perfect for sandwiches. I will come again. I especially will return to buy the bread!“