“This is the first time that, I have been there in at least 3 years and the food was good I had the white rice and there Mac and cheese dish and the chicken ? was ok but, it was the Mac and cheese that, I thought ? was very good the service was ok it's a mid to small place and yes they do accept credit cards and it was taken out for me and my family.“
“The reviews had me a little nervous lol I was ready to ask my Haitian husband order my food but I went in and ordered with no problem. No one was rude or made me feel like I wasn’t pronouncing anything incorrectly. Food was fresh and delicious. I’ve had food from here previously but this was my first time going in and ordering on my own.“
“We had the food truck for Memorial Weekend at our hotel - Sea Crest Beach Hotel - North Falmouth, Cape Cod. Gourmet Kreyol was just amazing. Such great people, delicious food. Natalie & hear team were just out of the world best! Was nice to work with you and looking forward to many more :)“
“Exhausted from a busy day at a conference in Boston, I decided to explore local cuisine from the comfort of my hotel room by ordering online from AbondiZ, a Haitian Caribbean restaurant. This decision led to one of the most delightful culinary surprises I've ever experienced! The food from AbondiZ was nothing short of extraordinary. Each dish was a burst of authentic Haitian Caribbean flavors, masterfully prepared and exuding warmth and comfort. It was so impressive that I immediately called my family in Nyack, NY, and now we're planning a special 3-hour road trip just to dine at AbondiZ in person. The convenience of ordering online added to the overall satisfaction. The food arrived perfectly packed, preserving the essence and richness of Caribbean spices and cooking techniques. It felt like each bite transported me to the vibrant streets of Haiti, indulging in their traditional cuisine. AbondiZ is a must-try for anyone in or visiting Boston. Whether you dine in or opt for delivery, the restaurant promises a memorable Haitian Caribbean culinary journey. The flavors are authentic, bold, and beautifully crafted, making it more than worth the trip. Kudos to AbondiZ for bringing such high-quality, flavorful Haitian Caribbean cuisine right to my hotel lobby“
“I love the food from this place. Portions are huge and everything still arrives nice and hot when you order delivery. The food tastes so fresh and I like that the stuff are so nice about substitutions for my plate and you can’t find that at all in other places. Best Haitian food ?“
“Walking by with friends we stopped for something savory. Immediately I felt I was in Haiti at a local hang. It was on a hot steamy August eve and the ceiling fans were spinning. Locals sat at an empty bar eating and watching TV. The server was pleasant. We each tried one of the "patties" chicken and sword fish. The pastry was very fluffy, the meat finely ground with a bit of spice, and for $1.50 each we enjoyed the very nice taste and filling! Looks like there is other food during the day for takeout. It was closing time and the "owner" Mr Fan Fan chatted with us and had us try his bread rolls that looked yummy. Soft and slightly sweet. Perfect for sandwiches. I will come again. I especially will return to buy the bread!“
“Inside is nice, spacious to My surprise. Called ahead for our order and was ready after 10-15 mins. Not bad but the wait was worth it. Food was BOMB. Had Fried Turkey and Fried Plantain, shared it with My friend and it was enough for the both of us. Pikliz was tasty, had enough spiciness but edible and good. I'll definitely be Back.“
“This is by far the best Haitian restaurant I have ever eaten from. Their meat is fresh from the farm and not frozen which makes the dishes tastier and their meat is always tender and well spiced and well seasoned. I can eat there everyday and not get tired of it. The service is top notch!!! HIGHLY RECOMMENDED if you're looking to have a great Haitian meal!“
“If the line is out the door, that's an indication that whatever is on the other side is going to be GOOD! This family owned business has been around for years (over 30 years), and the must-have here is the Haitian pâté. The options are chicken, beef, fish, and herring (the fish and herring are two different patties. I've tried them all, and my favorite are the fish patties. I'm assuming the fish used is saltfish (pollock or cod). It is so light (thanks to the puff pastry), flaky, and slightly spicy.Get there early they tend to run out!“
“Good Haitian food the Grilled Pork was the Best I've had in Years was pleasantly surprisedParking: Depends on the day and Time it's But You will be able to park within walking distance because there are free parking lots as the area is full of commercial activities“
“JJ and her whole team were incredible to work with for our unconventional wedding party. From the outset it was clear how important it was to her to understand what we wanted and the vibe we were going for, and she drew on her expertise in food and entertainment to help us bring it to the next level! So many helpful ideas and options without ever being pushy in the slightest.Every part of the process was met with great care and flexibility. From early planning to coordination day-of, it felt like we completely avoided the stress typically associated with a several-hour, eighty person event like this. That genuine spirit and passion for food really extended to her entire team, who were uniformly wonderful to work with during all portions of the event. If you're looking for delicious food and a nimble team with a solid ethos, look no further“