Customers` Favorites
“Family friendly place on the harbor“
Customers` Favorites
“Maria, our waitress was fantastic! She definitely is a people person.. She made sure we had refills constantly and our dinners were outstanding! The chef, Douglas, definitely cares about his food and customer satisfaction. We had curry, schnitzel, salmon , shrimp, etc. All was cooked amazingly well. Don't let the bowling alley fool you. It's not bar food. It's delicious 😋“
“The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.“
Customers` Favorites
“Best bevs! Ethan the bartender is heaps of fun!“
Customers` Favorites
“Terrific express martini. Loved the Brussel sprouts...they are sweet and crispy. Had the lobster from a lobster roll on a side salad. Lovely presentation, very tasty“
Customers` Favorites
“This business opened in the heart of Covid and is self-serve and comfortable for social distance. Great view of the harbor and street traffic. The food is fresh and very tasty.“
Customers` Favorites
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“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.“