Customers` Favorites
“Absolutely fantastic! We got the fried chicken with rice and beans and the fried fish with plantains. Chicken was well seasoned, and moist despite being fried without a batter. Fish was moist, tender, flaky, served whole fried, on the bone. Pikliz was tangy with a hint of that scotch bonnet spice, great compliment to the fried meats. Rice and beans was probably the best I've had on the continental US. 10/10 overall!“
Customers` Favorites
“Good food but highly priced, short staffed took longer r for check than food. Cash only and 20 tip already included. 130 for breakfast it’s way too much.“
Customers` Favorites
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“I came here for the first time to celebrate my brother-in-law’s birthday, and I absolutely loved everything about it. From the moment I walked in, I was hooked. The ambiance is incredible, the décor is stunning, and the walls are filled with fascinating artwork. The music set the perfect vibe, the service was excellent, and the food was absolutely delicious. I ordered the halibut entrée—wow, it was truly scrumptious. The appetizers were all fantastic as well, and the mac and cheese was unbelievably good. I’ll definitely be coming back!“