Customers` Favorites
“Absolutely fantastic! We got the fried chicken with rice and beans and the fried fish with plantains. Chicken was well seasoned, and moist despite being fried without a batter. Fish was moist, tender, flaky, served whole fried, on the bone. Pikliz was tangy with a hint of that scotch bonnet spice, great compliment to the fried meats. Rice and beans was probably the best I've had on the continental US. 10/10 overall!“
Customers` Favorites
“Good food but highly priced, short staffed took longer r for check than food. Cash only and 20 tip already included. 130 for breakfast it’s way too much.“
Customers` Favorites
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“Recently met my two girlfriends at Estella’s for a much-needed catch-up and hangout, and I’m so glad we chose this spot! I had never been before, but it’s definitely now on my list of places to revisit.
The food was great, especially the Rasta pasta with chicken, wings, and sticky ribs, and the drinks were absolutely delicious. The restaurant itself was beautiful, with different seating areas that each had their own vibe.
But the absolute best part of our experience was our server, Kathy. She was such a pleasure- attentive, knowledgeable about the menu and drinks, and her energy was unmatched. She somehow knew when we were having more serious conversations and when to give us space, while still checking in at just the right moments. Whether it was giving us space, checking in, or simply bringing her sunshine and positive energy to the table, she truly made our night special.
We’ll definitely be coming back- not only for the delicious food and drinks, but to see Kathy again!“