Cafes near Harwich

“Pub with great food. I had a stacked burger. What stood out was that it was cooked to a perfect medium. Not rare, not well done, but a perfect, excellent, juicy medium. My friend had the swordfish on salad. Spectacular thick swordfish. Had to be over an inch thick and tasty.“

“I had an amazing weekend at Safe Harbor. The host, Paul, is an great guy who makes you feel right at home.. and his cooking is to die for. The rooms are beautiful, welcoming, and I can't rave enough about the unbelievably comfortable bed! Of course, I can't leave out the adorable house beagles which want nothing but love♡♡♡ I'd highly recommend staying at Safe Harbor if you're ever in the area or you're looking for a getaway. Great place, great people, and great conversation!“

“Great little place! Great breakfast! Great people that work there. It feels like you're coming over to a friend's house to have something to eat. They even remember what you want to drink and how you like things! I can't imagine being able to do that when so many people come in and out! It certainly can get busy and sometimes you have to wait outside but that's OK, it's worth it!“

“Pretty cozy little spot opened in Brewster...THE PEACEMAKER ?✨️.Awesome food, big portions ,excellent pricing and the service super.(Even though you order from the counter, and pick up you food; the employees are super friendly!!!!??)We tried the TORPEDO(scramble eggs, hash brown,American cheese, and choice of meat - we did shaved rib eye??on a flour tortilla)[sorry forgot the picture ?]And the MAHATMA(LOVE IT!!!???? was scramble eggs, mushrooms,spinash,caramelized onions,roasted red, hash brown & Vermont cheese on a wheat wrap)I am super excited to come back and also I wish all the best to the owner and the team...and I really want to THANK them to be in Brewster?As a brewster neighbor I love to have this cozy and well prepare food place in my town...specially now.in winter❤️All the best??❤️? ?“

“My husband and I visited a few restaurants on our weekend getaway and this was the best meal of our trip! The atmosphere was bright and open with lovely artwork. We were greeted and served with friendliness and warmth. The highlight was absolutely the food which was exceptionally delicious! Fresh ingredients and flavors that came together in a delightful way. The chef is not only very talented but also clearly has a passion for culinary creativity! Dont miss this breakfast!“

“Love the industrial vibe layout, I got a Mexican hot chocolate, a breakfast sandwich and my partner got a cake doughnut and the breakfast tacos. The food was delicious, there was a bit of a wait but it is the off season. Definitely will return!“

“What a great place with good food and pleasant people! We found this place after a bike ride on the rail trail. We were referred somewhere else but it was closed so we searched & found this. It was about 2 pm & they close at 2:30 so we hurried over. The staff was helpful & friendly and the food was great! They have beer & mimosa’s which was a nice surprise. I had a sandwich on fresh bread and it was delicious. We would definitely recommend this for breakfast or lunch“

“Food was good, but not perfectly prepared. Delicious coffee, scrambled eggs, corned beef hash and popover — BUT, the popover was not only not hot, but actually cooler than room temp, and the corned beef hash was really more like pulled beef with some scattered potatoes. Nothing wrong with the flavor, but not really a hash. Prices are just a tad on the high side. The place is adorable, hip and comfortable. Service was very fast. I’ll definitely give it another try.“

“My favorite cafe in the Cape. Great vibes and coffee and food selection. Hip music. Calm scene in the off season. The best spot in Brewster. Buy the beans to take home. They procure them themselves and roast them there. My favorite coffee at home.“

“We LOVE this place. Great food, unusual & lovely outdoor garden with an unique assortment of lawn animals & gargoyles, and fun sweet employees who remembered my boyfriend due to his ridiculous hat. My friend Jamie says, "The sweet potato fries were exceptional." (I agree.) Jamie continues, "They were sliced with a longitudinal ruffle that maximized surface area, and by extension, crunch. The high-aspect ratio of the cross-section provided the perfect balance of surface-to-interior volume. The crunch was consistent, overall texture was firm, and never oily at the surface." Another way of explaining what made it so good: It was fried in a way that made it like a perfect chocolate chip cookie -- soft inside, crunchy outside. But Jamie is not done yet: "Sweet potato fries are hard to get just right. These people nailed it. I commend the fry cook. Truly they have mastered their art." He wants to say more but I'm cutting him off now.“