Gluten-Free Restaurants near Hingham, MA

“It's delicious, the quality of the product is like No other.“

“The hubby wanted to take me to lunch for my upcoming birthday..for our age and for our wallet we always go to lunch vs dinner...we are now already home with the pups in our jammies..so great...now as a self proclaimed foodie, I have wanted to try the food at Alma Nove at the Hingham Shipyard for many years...I am also a huge Wahlbergers show fan...adored their mom Alma on the show and her pal Phyllis...the show is so much fun..binge it if you haven't seen it..anyway...the weather today didn't look too spectacular for a waterfront restaurant but the blue skies showed themselves as we were eating inside...such a terrific location..the shipyard has been revitalized in the last 15 years or so...lots of shopping and dining destinations including the original Wahlbergers Burger Joint...I love this stuff...Dave is like ok whatever...but our experience was lovely..I will say however that my husband and I don't quite fit in the Hingham vibe...and it has a vibe..no shade but it kind of carries an air about it...the people I mean...lol...but we ignored all that and for sure enjoyed lunch..even Dave said how delicious it all was...our server...nice..we typically enjoy banter with our servers...he wasn't about that...all business and he gave us excellent service..but I do have the sense that more than likely the staff has high hopes of gaining maybe a walk on role on Blood Bloods with Donnie or maybe a handshake from Marky Mark when he comes through from time to time...hope for them it happens..fingers crossed...😉..about the food...great bread..seemed homemade but simple..fresh..served with butter that had black specks on it..turns out it was a black salt..interesting..a few drafts for Dave from Mayflower Brewery in nearby Plymouth and I had a lovely Pinot Noir...bottled water on the table..big fan of that..I ordered the Pan Seared Shrimp and Scallops served over a sweet potato risotto , topped with haricot verts(fancy greenbeans), toasted marcona almonds and truffle honey and my date had the Butternut squash Tortellacci with pan seared chicken topped with sage brown butter sauce, pecorino romano, apple cider gastrique and fried sage and chives..wow..we are styling here in the Shipyard...every bite was spot on and a perfect serving for lunch..we enjoyed all of it..dessert..well.of course..they have an in house pastry chef so that's a given for me..chose the Banana Bourbon Bread Pudding..when he returned he also brought a small chocolate dessert..like cake in a jar with whipped cream and a candle...he said they heard someone was celebrating a bday...we never said it so all I can figure is I posted that we were there for my bday and had tagged the restaurant...great social media connection if that was the case...we shared them and they were fabulous...took some photos around the place..ran into folks the hubby knew from Hull..absolutely highly recommend Alma Nove..those that aren't familiar with the background. ..The famous Wahlberg Brothers Donnie and Mark have a brother Paul who is the chef and owner of Alma Nove..named for their precious mom Alma and Nove in Italian means nine..there were 9 Walhberg kids..5 stars from me for Alma Nove.. Open daily for lunch and dinner. .I believe they have live music on Sundays and in the nice weather their outside patio overlooks Hingham Bay...a must try❤️ Mark has famously said their brother Paul is the most talented in the family...I believe that is spot on...“

“Great food and atmosphere!“

“Best upscale tavern in the region.“

“Everything's really fantastic and the staff are extraordinarily attentive and very helpful...best butter croissants anywhere! Just wish they had extended evening hours once or twice a week.“

“I would like to recognize and commend Alex for his exemplary and outstanding service. He demonstrated great patience and understanding while maintaining a consistently professional and pleasant demeanor despite a large part with a bit of a language barrier. The wine he selected was said to be 'excellent, paired well with the great meal.'“

“Wicked Good Food! It’s the first time ordering from here. I’m always skeptical of 1st tries because I’m VERY picky about pizza. I got a small veggie pizza and it was awesome! Their sauce is good and they’re super generous with the toppings and cheese! Also tried the buffalo tenders, omg…wicked good! They’re not all dripping with buffalo sauce, they’re the exact right amount of buffalo-ey, but in a dry way, and with perfect crunchiness! I almost kinda want a part time job here in case they have employee discounts ‼️“

“I was given this stunning cake for my birthday on 8/28. Not only was it absolutely beautiful but oh so divine!“

“Rita was incredible. My wife and I took a private macaron class here and although we are introverts and socially awkward, she made us feel comfortable. Rita was engaging, funny, patient, and so so knowledgeable. We left feeling like we received the knowledge and skills to make macarons at home. We will absolutely be taking another class at Boston Bon Bon.“

“The Best!! If you are looking For Fresh “100% ORGANIC and a consistent product Look No further! Lou, Kristy, and Ty Are the real deal everything here is the best you can get,they not only offer a fantastic product, but they are also educators on all things good health and if they do not know, they will do the research and get back to you or steer you in the right direction. I HIGHLY recommend the only “100% “ Organic Juice Bar on the South Shore. ~Cheers to Healthy Living~“

“Love the attention that this restaurant takes to those with allergies. They even have a gluten free specific menu. Food and staff were amazing.“

“what a great little spot with delicious food and friendly staff the chilli is spot on with plenty of heat and the canolli dip is to die for you must give this little gem a try you won't be disappointed !!“

“Great pizza! Great people!“

“Look no further- this place is the real deal!!! Mouth watering Freshness! Amazing prices- wicked delightful service with the female, smiling, very patient and she is extremely knowledgeable

I drove from Newton where I live, this establishment offers a host of baked goods, and breads all crafted with wholesome love

I tried multiple cream puffs, and the Lobster tail is 10 out of 10

My only regret is that I didn’t get more! Very affordable, great value and there is parking, and yes they take credit cards. Fresh scone fresh muffins they have everything from a-z

Please pay them a visit you wish you did so sooner!!!!“

“We were really happy with our wedding cake from Guilty Bakery! They were easy to work with and helpful in bringing our vision to life. They paid close attention to the details, and the final cake looked beautiful and tasted great. We chose two flavors—Lemon Berry and Carrot Cake—and both were a hit with our guests. Overall, a great experience and choice for wedding cakes!“

“Decided to try Evviva in Hanover! Well I was very surprised. Got seated by a hostess with a smiling face. The waitress Hannah was full of suggestions with great service. We ordered pizza and short ribs. The pizza was like I was in the North End of Boston. Short ribs were extremely moist and tender. The best I’ve had in a long time. The manager Dave came to the table to make sure our food was as we expected. Hanna checked on us as well. The portions were good actually more than we can eat. The desserts were fresh and delicious. I can’t say enough about Evviva in Hanover, Ma and plan on dining at Evviva more often.“

“I will hear on Friday with company I work for all the people who I work with enjoy the food and drinks was excellent the service was excellent“

“So it was my boyfriend (Paul) and I's (Dawn) first time here. The food is delicious. I got a meatball&cheese calzone with marinara sauce on the side. He got chicken&steak tip pasta dinner with cheese on top. Comes with a side salad&garlic bread. Amazingly satisfying. We will definitely be coming back. Everyone there was so pleasant&nice! Thank you so much! We don't have pictures of our food, because we ate it all. But we described what we both had.“