22 Best Asian Fusion Restaurants near Lexington

“Exceptional. They brine/marinate and don’t cheap out on labor. Each entree is well studied and executed - from a pro chef with limited ingredients. I hope they’ll maintain good quality for lower prices and gain volume- it’s perfect for work lunch takeout. 2x spices and time earns 10x returning guests. There’s a lot of business to grow.“

“We love this style of Asian fusion cuisine so we came by for dinner and were not disappointed. Staff are helpful, attentive, and super friendly. The cocktails are great, and the food was incredible. It's a higher end spot in a wealthy area so you have to expect costs to reflect that.“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“

“This place is the bomb. drove 2 hours to try it. service , food , and were phenomenal. Definitely coming back with friends. They even validated our parking.“

“I’m honestly glad that I waited to post my original review with a lower rating and thought through the experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It’s easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair?

For example, their Beef Rendang (a dish that I’m very familiar with - including the different regional renditions) is more like a hint towards what “real” Beef Rendang is. I don’t even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say “that’s not how my grandmother makes it” (lol).

What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn’t so often omitted). “Jack of all trades, master of none, though often times better than a master of one”.

That definitely applies here with their style of food. There’s a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!“

“Went on $1 wing Wednesday with a group of four, great experience. They are very upfront with the fact that you must order a drink/side to “unlock” the wings. $10 each for beer and another $10 for some wings, each wing uniquely large and delicious. We will be returning on a very near future Wednesday.“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“I ordered the quesadillas and miso soup and have to say it was the best quesadillas I have ever had. The meat had so much flavor and there was plenty of sauce to make it even better. The miso soup was wonderful and stayed very warm even after I ordered it and hour before I ate it. Would highly recommend and will definitely be going back“

“Great place for lunch. The Pho is done perfectly and Vietnamese iced tea hits the spot. Seating area is small but no problem finding a place to sit. Dine-in or takeout options are available.

Highly recommend to anyone wanting some great noodles!“

“Their beef dishes are amazing, so tender and full of flavor and the vegetables are well cooked, which I love as someone who never got used to salads. I admit that I almost always get the beef rendang because it just hits the spot, but on occasions when I have tried the other dishes, they have been good as well. I miss the octopus.“

“Got lunch here for the first time while working on the field in the Harvard IT department. I work around the West Campus a lot so I'm looking for more lunch spots. The kiosk is easy to use and navigate, the wait time was short. The pho was great and made for a nice warm bowl of broth and noodles in this cold weather. The noodles are well cooked. The broth was hot and had good seasoning. Lots of toppings and meat. My note of no lime and ginger was fulfilled.

However, my only complaint is that I also ordered a Brown Sugar boba milk tea and had to immediately spit it out as the taste of spoiled milk hit. I had my colleague at the office try it and he too also noticed it didn't taste like Brown Sugar boba milk tea and compared it to spoiled milk. I'm not going to give a 1 star because the review doesn't deserve that, but just a -1 for my drink. Might try again another day...but thanks for reading my review!“

“Good food, nice atmosphere!!“

“I love their food jun our server she is great“

“We have been ordering from Sono for many years, since they first opened. After a hiatus due to unrelated circumstances, we began ordering from Sono again and wondered why we ever stopped. The sushi is consistently fresh and prices are reasonable, and they outdo the larger name chains in the local area. Highly recommended.“

“Delicious Sichuan style food. I really enjoyed the mala spicy whole fish and Chengdu fried chicken. Skip the fresh chicken with mala broth which had too many small bones to pick through as you chew. Quiet place to dine most evenings.

Kid-friendliness: No high chairs or changing tables. No kiddie cups available.“

“Great food! Amazing lunch specials! Too much food I had to take home leftovers“

“Small place with authentic Thai offerings and great service! For appetizers, my wife and I had the shumai and crab rangoons. For entrees we had the pork belly curry and the grilled lemongrass chicken. Delicious and would definitely recommend!“

“For spicy lovers, Gamjatang and Shrimp Papaya Salad are recommended! Must try!!!“

“I get the same thing every time I go and I absolutely love it. The waitress that we normally have, I forget her name. She always makes some sort of recommendation. So we do get something new each time. I trust her recommendations. I love there, mule, drink. You can just always come on hot, fresh, tasty food. Each and every time“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“