Hot Pot Restaurants near Malden, MA

“My 100% go-to for hot pot. Sauce bar, all-you-can-eat, huge menu, and great service. What else can I say? You’ll be eating within five minutes of sitting down. Also, don’t forget the to-go ice cream if you eat in! Ibasaw checks all the boxes when it comes to hot pot.“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“Food: I thought the broth rivaled a lot of other popular options in Chinatown/Allston. The spicy options were my favorite and complemented many of the options well. I thought the sauce bar was decent but not as extensive as some other places.

Service: mostly self-serve off an iPad - they won't check up too often.

Atmosphere: I appreciate the lanterns and the booths in the back. Will come out and sing for birthdays too which seems to be popular.

Overall: quality across the menu is great, and the soup bases are possibly my favorite in Boston. Can be a bit more expensive than other AYCE options, but generally worth it for the quality.“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Love this place everytime we in Chicago“

“Writing

🐮 Found a new hot pot favorite in Boston Chinatown!
I was actually drawn in by the adorable cow outside Liu Yi Shou 🐮 and was pleasantly surprised to find that they now have lots of new dishes beyond the familiar AYCE hot pot lineup!

✨ A5 Wagyu
The A5 Wagyu is sliced incredibly thin, almost translucent between your chopsticks. Once it hits the boiling broth, the beautiful marbling slowly tightens up as the white fat melts into the meat. After just a few seconds, the slice curls up slightly and comes out glossy and perfectly tender.

The first bite is soft and buttery, with the rich Wagyu flavor following right after. My favorite way to eat it was in the mushroom broth—the earthy umami from the broth pairs so well with the richness of the Wagyu. Once the meat picks up a little of that broth, the flavor becomes deeper and more layered.

🍄 Fresh Live Mushrooms
One of the cutest new additions! The mushrooms are served whole, still keeping their natural shape and growth form. They’re freshly cut at the table before going straight into the hot pot.

The mushroom caps slowly soak up all that flavorful broth while the stems keep a nice, slightly springy texture. When you bite into them, the juices and natural mushroom aroma come together beautifully. Especially in the mushroom broth, the flavors really complement each other without overpowering the mushrooms themselves.

🌶 Green Pepper Beef
This one is a completely different vibe from the A5 Wagyu. Thinly sliced beef with vibrant green peppers—savory and meaty at first, followed by a fresh, slightly crisp pepper flavor that makes the whole dish feel lighter and more refreshing.

🥥 Fresh Coconut Chicken Broth
This might have been my favorite surprise! They pour in a freshly opened coconut right at the table, letting the fresh coconut water become part of the broth before adding the chicken.

The broth stays clear and delicate, with a naturally sweet coconut aroma. The chicken is super tender and juicy, and the whole flavor is light and comforting rather than heavy. Pair it with their slightly spicy fresh soy dipping sauce and the chicken tastes even more flavorful.

Beyond the food, the warm service and overall atmosphere made the whole meal feel relaxed and enjoyable. Definitely one of those places that leaves you already thinking about what to order next time 🥹🐮“

“Good for friends get together. Be sure to get there early - no reservations and always a line“

“Was in town visiting Salem and noticed this place on our way. Headed here for a late dinner on our way back to our hotel. We’re immediately impressed with the design of the space. The owners son Joe greeted us and was incredibly helpful because we mentioned we’ve never had hot pot before. Past the great service and friendly atmosphere the food was absolutely incredible and we easily agreed it was in our top 10 best flavored meals. Would recommend to anyone in the area.“

“Looking for Japanese resturant and was recommended by one of my colleague
Here is my feedback
1. Very nice ambiance
2. Settings are good
3. Hot pot was nice
4. Food was great and light.

Cons
1. For first timers it is little difficult to understand the process
2. Menu is not self explanatory
3. Service was bit slow though there were hardly two sets of customers“

“It’s sad that my very first time here, was the final day of AYCE. The quality of food for AYCE was higher than some places where you pay for each ingredient. The new lunch set that they are replacing AYCE with, is still a lot of food at a reasonable price.

The staff were all so nice, and accommodating of my friend’s peanut allergy. Any questions we had about the food were easily answered, and the hand pulled noodles were out of this world.

Meat-wise I would recommend spicy beef to anyone who likes normal beef dipped in spicy broth, because the marinated beef kept its flavor in the non spicy broth as well.

You could also be a vegetarian and be very happy here with the options. The fried bean curd was very nice.

The ginger ice cream was also good.“

“I would rate this place a 10/10 in everything!! The employees were so kind and a sweet, and everything was running smooth as can be. I’ve come in on a weekend and during the week, and it was pleasant both times! If you are ever craving some hot pot please stop by this is truly thee SPOT!“

“Had a great experience at Sura BBQ in Medford! The food was delicious, and the service was excellent. Our server Ethan was friendly, attentive, and made sure we had everything we needed throughout the meal. The atmosphere was nice, and overall it was a great dining experience. Definitely would come back again!“

“Went there twice so far, can’t remember my servers name but she is overall very knowledgeable and friendly. She even remembered us from the first time we came. Their ice cream there… I’m obsessed! The food there was amazing! The beef bone is phenomenal, must say my favorite! The Chinese herb I believe it’s called, it’s also good. 10/10 recommend this place. I’m from PA but when I travel here I make sure to stop in.“

“Generous portions for cheap! They give a lot of rice which fills you up, but a decent portion of main dish (I got pork and tofu). The main dishes are a bit oily, but they taste very good. The pork had a decent amount of lean meat as well as fatty, which is good. I wish the tofu had a little more taste, but it was still good. Food came very quickly. The soup it came with was too salty though, tasted like salt water. Everything here was around $12 which is a good deal! Recommend for a quick but filling meal.“

“I’ve had a very friendly interaction with my server today named Danny, he gave me an amazing service by providing information on the menu options and showing what options we could possibly get for the day, was able to attend to my every need and checked up on me to make sure the meal was going good. Glad I came to Mikiya today and couldn’t have asked for a better server.“

“Fast, friendly service. Great selection. No pressure or rush. Very relaxing. Good flavors.“

“Went here with some friends a few weeks ago and absolutely LOVED it, everything is at the buffet except the main meats so the vegan in our party had a great time. Also, little to not risk of food waste as you can get only as much as you want. Flushing is very cool and it was a great time“

“Restaurant is has cozy and chill vibe. Staff is very friendly. The Biang Biang noodles are the star of the show! Super flavorful and great dough texture, taste very homemade. Meat pie is good too, almost as good as in China. The garlic crawfish bursts with flavor, they make it fresh from live crawfish so take a little more time. The pork belly with preserved veggie is way too sweet but meat is super tender so I took it home and ran it through hot water bath twice to get it to be less sweet😅“

“I tried the hot lamb hot pot recently, and it really stood out as a rich, satisfying experience from start to finish.
The broth is the first thing you notice — deep, aromatic, and full of lamb flavor without being too greasy. It has that slow-cooked warmth that keeps building as you eat, especially once the spices from Sichuan pepper, garlic, and chili start blending into it.
The lamb itself is tender and fresh, cooking quickly in the boiling broth while staying juicy and flavorful. It absorbs the soup really well, so every bite has a strong, comforting taste. The fat renders just enough to add richness without feeling heavy.
What makes it really good is the balance — you can pair it with vegetables like napa cabbage, mushrooms, and tofu, and it all soaks up the broth beautifully. It turns into a full, well-rounded meal rather than just meat in soup.
Overall, hot lamb hot pot is the kind of dish that feels both hearty and comforting. It’s perfect if you want something warming, flavorful, and a bit indulgent, especially on a cold day or when you’re craving something deeply savory.“

“I'm a west coast Shabu purist who used to work in Japan and I have to admit this place is very Chinese hot pot inspired BUT they do it in a clean honest Japanese way. Bright flavors, great cuts of meat, and fresh veggies. Great happy vibe and the window seat is an idyllic contrast between clean cultured shabu and gritty Chinatown. Love this place!“