“Pros:* Fresh ingredients with amazing quality! I rarely ever visit a pizza place with this much care in the ingredients used.* Fun themed pizzas like fig and honey!* Slight spicy kick in some of their pizzas, which I loved. Doesn't make the pizza bland, and was a joy to taste and eat.Cons:* The dough was chewy (it's not hard). I struggled eating the crust. I placed a slice in microwave, covered it with a wet paper towel, and set the timer for 30 seconds. This resulted in a pillowy soft crust that I like.“
“We absolutely love this place. We have dined in and ordered out many times & the food was just as great for take out. We recently moved out of state and I can’t tell you how many times our daughter has said I wish we could get those Brussel sprouts from Siena”.“
“Nice atmosphere, outdoor seating in warmer months. Usually very busy. The food is ok, it's a fairly small menu that doesn't change much. The garlic knots need more salt and garlic, the wings don't have strong flavors, and the pasta is ok. The pizzas are good, as well as the goat cheese starter.Vegetarian options: A few good vegetarian pizzas and starters“
“My wife and I went on a recommendation of a relative, and we were not disappointed.I had a Caesar salad that was cold, crisp and delicious. For my entrée I had one of the specials, sausage and chicken carbonera on linguini. It was delicious, but I ended up bringing half of it home.I opted for bread pudding for dessert. I normally don't get dessert, but I was told the bread pudding recipe was from the owner's late mother. It was outstanding and did not disappoint.Our server was Ryan and did a great job. Friendly and very attentive.We will definitely be back.“
“Food was delish. Serving staff excellent.Live mellow duo music from the bar.A weekend night . They were busy, but we did not feel rushed- indeed, we were told to take our time.Enough food selection to please all pallets ‐ reasonable priced. A nice experience.“
“Osteria La Civetta is one of our favorite restaurants! It's a cozy, intimate and romantic atmosphere, which we love. The lights are dim and the decor is unique. The tables aren't too close together so we felt like we could have a private conversation. They have a nice selection of Italian wines. I selected the Primitivo, which was pretty good. The menu is small, but still includes many great options. I had the tortelloni with butternut sage sauce. It was great! The pasta is all made fresh in-house. I also had the affogato for dessert and it was delicious. I highly recommend! We can't wait to go back!“
“We ordered delivery, our delivery was not the correct one. I called to let them know and the owner was so very sorry and said new food was being made and would be right out the door to us. I am writing this because not only was the owner upset this happened, but was more than generous to make it correct. Mistakes happen, everyone is short staffed ,and they are doing everything they can to make it right.“
“Every time that I move or travel the first thing I do is try to find an acceptable pizza place which isn’t always easy. Shortly after moving to the area we tried Moto and it has been our go-to since. Everything about the pizza is great; the crust is soft and crispy, the sauce is flavorful but not overwhelming, and all of the toppings we’ve tried have been top notch. Additionally, their garlic knots are amazing along with the pickle fries and my kids love the chicken tendies (which I didn’t understand why until I tried them).Long story, longer, Moto is great and I have yet to have an interaction with an employee that was anything less than pleasant.“
“Had lunch with my mom & aunt. Seated in a beautiful window table.Jordan was a fantastic server! Super knowledgeable, helpful, efficient, friendly!We had the eggplant fries… very good (a little salty but in like salt!)… the Caesar salad… delicious (great parm cheese on it!)… my mom had the manicotti… my aunt had the baked stuffed shrimp… and I had the mussels with the cream sauce… fabulous (Jordan’s recommendation on the sauce and she was not wrong!)We shared the spumoni which I grabbed a snapshot of only after we dug in! But it was so worth it!Great job Mezza Luna!Oh and they’re excepting Easter reservations!“
“I live in Hyannis and I drove to Falmouth to try this place because I love Italian food so I heard they have fresh pasta. I will tell you don't regret to go. You will love it.The chef went to our table and he suggest the osso buco which was falling off the bone and I had panna cotta as deserve so good.“
“We had a great experience at Carluccio’s in Forestdale tonight. From our food, to the owner Carlo personally visiting our table, we could not have had a better dining experience. Carlo’s hospitality didn’t end there. He danced with my 94 year old grandmother to her favorite song Frank Sinatra’s “My Way”, performed beautifully by David Holbert. Thank you Carlo and David.“
“Walked in with my daughter to get a pizza. Staff were very friendly and made sure our order was ready in a timely manner since my 4 year old was expressing how hungry she was. The pizza was delicious! Not a usual Hawaii pizza but we will definitely stop by again!“
“I really like the pizza here. Sandwiches are great too! Staff are all really friendly. I really like the inside for sitting to eat lunch. My only complaint really are the prices. If you get a large specialty pizza you're paying close to $30, and it is not that big. Again, it's really good and the crust is handmade, but it's steep compared to other places for the same quality in the area. Slices are a good deal if you catch the right day/special.Parking: Very limited parking in the front, limited and tight in the back.“
“Concerned about previous reviews and trying to avoid a hangry family after a long drive- I order a large crispy chicken parmigiana calzone. It was ready when we got there. Staff was friendly and quick. We were pleasantly surprised at how good the calzone was. We have passed this place for years and never tried it because of the bad reviews. Next camping trip we will try the pizza“
“My husband and I have been here quite a few times and we're never disappointed. The food is always delicious and the service is always excellent. I'll post pictures after my next visit as we don't usually bring our phones in while we eat and I didn't get any pictures.“
“Two couples enjoyed fine old school Italian dining in a relaxing environment. The food was delicious, well portioned and fairly priced. Our waiter was very helpful and attentive. We plan to dine at Tomatoes when we host family and friends.Parking: Ample parking lot adjacent to the restaurant“
“This restaurant was nothing short of amazing! I had the lobster risotto, and my husband had the special (lobster, shrimp, scallop scampi) and the chesecake. The owners were extremely nice, and the service definitely matched their vibe. I'm so glad my aunt & uncle brought us here. We will definitely be back.“
“Weve been their sister restaurant in Easton and loved it,this location did not disappoint either.Beautifully decorated in old Italian style,impeccable service and the food is top notch!Ceasar salad 1st,delicious housemade dressing.If you love lasagna,the meat version is a must get!If youre a seafoodie like me,the Seafood Saute was incredible,giant shrimp and scallops plus a ton of lobster meat with a cream sauce,asparagus and pea pods!Highly recommended!(check out Wifeys pix below)“
“Villaggio was very nice. The food good on a whole. There was a noisy party/group upstairs. Last time my husband and I ate here it was very quiet, Beware of the appetizer “crispy pork belly bites” that was very fatty and not crispy at all. Overall the decor is charming“
“My recent visit to Soprano's Ristorante was nothing short of extraordinary, a dining experience I believe everyone should indulge in. From the moment we were seated, our server Abby exemplified what exceptional service is all about. She was not just attentive, but also prompt in her service, ensuring our evening was as comfortable as it was enjoyable.The appetizers deserve a special mention for their generous portions, setting the stage for the culinary delights that followed. As for the main dishes, each was a testament to the chef's commitment to quality and detail. The flavors were perfectly balanced, creating a symphony of taste that danced on the palate.In conclusion, Soprano's didn't just meet my expectations; it far exceeded them in every possible way. It's a rare find that combines great service, generous portions, and meticulously crafted dishes. I wholeheartedly recommend Alberto's Restaurante to anyone looking for an exceptional dining experience.“