Customers` Favorites
Customers` Favorites
“My son and I stopped here after his game. We only came chose this one, as it looked empty and tge plan was to get going as quickly as possible. Did we make the right decision. This was the beat pizza we had since moving ro MA 4 years ago. The crust was thin and crispy. The sauce was just sweet enough, and the cheese was perfect!
Our only issue, us that this is 25 mins from our house. We will now have to drive 5 towns away to get the best pizza in MA. But is it worth it? YES!!!“
Customers` Favorites
“Been stopping by here the last few months since I discovered this gem. Ordered catering for family Easter get together for 14 and could have easily fed 25! Everything was delicious, fresh, and they helped me carry it out to my car. Five stars all around and Thank you, Luca’s!“
Customers` Favorites
“We tried Louie's Pizzeria for the first time earlier this week. Excellent service! NY Style hand-tossed brick oven pizza is absolutely delicious! By far the best pizza we've had in a very long time. Chicken tenders are delicious also; cooked just right and not greasy.“
“I have never had a bad meal here. I love the steak tips and eggplant parm subs but tonight I had the best pizza of my life their Chicken Parm with ricotta pizza. It was so cheesy perfect amount of sauce and was cooked to perfection with a crust that didn't feel soggy or fall apart.“
Customers` Favorites
“Scott gave us fantastic service! He appeared to be the only server this afternoon but you would never know it—he was so quick and attentive. He put us at a quiet table as requested, then got our order right in, refills on drinks, rolls, and then automatically got us a second pizza to take home as he said the first one didn’t come out the way he wanted it to.. we were so lucky to have him today—thank you Scott for giving us such a wonderful dining experience!!“
Customers` Favorites
“Spiga is our absolute favorite restaurant!! We've come a dozen times and it is always the best meal! This particular time, I made a reservation for Father's Day but I accidentally booked it for a week prior - the manager was so incredible and could hear the desperation in my voice, so squeezed us in and made it work by his own kindness, even though the restaurant was fully booked. Our waiter was amazing - the service was incredible from beginning to end and our meal was absolutely delicious and so freshly homemade as always! We cannot wait to come back, thank you Spiga!!“
Customers` Favorites
“Great food, friendly and knowledgeable staff!! Gluten free selection to keep my wife happily fed also which is sometimes hard!!!“
Customers` Favorites
“Excellent people exc food great prices!“
Customers` Favorites
“We would like to give a higher rating and hope to in the future but there were several areas that could be improved:
1) My husband and I sat on the patio next to the front door. We used to come here alot when it was Petit Robert. They have done a nice job of changing it from French country bistro to modern upscale Italian, still very cozy. It was a lovely evening but it was disrupted by 2 young boys running in and out of the restaurant yelling the score to some game. They continued to yell up and down the sidewalk and climbed the lamppost. It really ruined the vibe. It was surprising that their parents (inside) nor the staff said anything to them. We could over hear the table next to us also commenting about this raucous behavior.
2. The service, although super friendly was slow. We waited for quite some time to place our order and for the bill. I never got the ice that was requested. Perhaps this is because of thr busy crowd on a Friday night.
3. The majority of our dishes were outstanding. The grilled squid appetizer was the best we have had in awhile. The squid was very tender and went perfectly well with the sliced fennel and lemon vinaigrette. My husband's wagyu dish was also beautifully executed. It was cooked to the perfect medium rare and paired nicely with the garlic sauce. Sides included lightly seasoned crispy fingerling potatoes and broccolini also cooked to perfection. I ordered the house special, lobster in vodka sauce with house made pasta. This was the biggest disappointment when the other dishes were so well delivered. The pasta was over cooked and mushy. The sauce was a bit sweet and there were only a few small pieces of lobster claw meat. This was surprising since the dish was more expensive than the wagyu. When the hostess checked in on us, she was gracious in offering to get us something else. I went with the black truffle wheel since we had seen other tables ordering it and the waitress had said it was her favorite dish there. Indeed it was incredible and did not disappoint! The pasta was not overcooked and the sauce was to die for! I loved it and would come back just for that dish alone!
When the bill came out, we assumed that they would have comped us for the lobster dish since that was what we didn't like and had sent it back despite their offering us to take it home. But instead, they had comped us for the truffle dish ($26), which was just over half of the lobster dish ($44). Seemed like a strange unprofessional practice.
Overall we still loved 3 out of 4 dishes so would still come back. Hopefully there won't be screaming kids and perhaps the wait staff would not be as slow.“
Customers` Favorites
“One of the few places in the area where I can eat my favorites Italian dishes that taste like in my hometown in northern Italy. And great staff!“
Customers` Favorites
“Been dining at Luciano’s in Wrentham for years However on mothersday I was shocked to get a bill of $300 plus dollars for 2 adults and two children. Ordered the veal special and got the special price $89.00 Swordfish on a bed of spinach for $52 another special price Front desk was very rude which was never like that. They have become over priced and not customer friendly. We will not return“
Customers` Favorites
“Great service. Greater food“
Customers` Favorites
“Always great food and service!“
Customers` Favorites
“Great cocktails, nice bar“
Customers` Favorites
“We stopped here before a concert at Xfinity. Really some of the best food I’ve ever had! We had the margherita pizza, crispy eggplant—so good we got another order—and the bruschetta. It was all so fresh and so good. I would love to try a full dinner from there! If I lived closer I would be there all the time! I will def go back next time I’m in the area. The staff were all so amazing too!“
Customers` Favorites
“Great owners and clientele!“
Customers` Favorites
“My family makes it there at least once a month. Best mussels on the planet. Bolognese, risotto, chicken parm, rosemary chicken, Lamb shank, something for everyone. Best friendliest staff ever. BYOB makes it even more fun. Daphne, Shannon, Joe, Angel, Dillon…all the bomb!“
Customers` Favorites
“just had one of the best dinners I have had in a long time..the server was (Evan) superb..the food (veal parm) was outstanding..the salad is always great..I really appreciate great Italian food and this was wonderful..“
Customers` Favorites
“place has unique food, 1 of a kind pita bread and homemade wraps“
Customers` Favorites
“We are regular visitors to Café Assisi, because every visit is excellent, in every way. The food is delicious - tonight we had chicken sorrentino and a shrimp special and enjoyed every bite. Our cocktails were perfect too, and one of our favorite servers, Sylvia, knew just what we would want before we even ordered. It’s nice to visit a restaurant where the quality and service are both above and beyond, every time. Yum.“
Customers` Favorites
“Service was amazing. Food was even better. Friendliest staff of any restaurant I’ve ever been to. I live in California and I’m coming back!“
Customers` Favorites
“The frozen meatballs were reheated to perfection, finally some authentic Italian in Wrentham 🥰“
Customers` Favorites
“been going to Wrentham house for years, best pizza in town“
Customers` Favorites
“Fiorellas should more restaurants and takeout food with more food options. Special in wellsley all mass.“
Customers` Favorites
“Late lunch. One of three people there. The other guys there where friendly and great to talk to. They told me everything there is made fresh, and pizza dough is made daily. The bartender Amy was personable, fun, and great! Met one of the owners too. Nice guy. All around great experience and food was excellent.
Highly recommend 👌“
“you took all the Italian food that made you what you were, a great Italian restaurant. Now you are just another mediocre restaurant with hummus and meh food and $$$$$ Bad choice. Where is the gnocchi??? and everyone has veal and chicken parmesan... not impressed“
Customers` Favorites
“We had a great dining experience here & loved the food and service so much that we ended up having our rehearsal dinner here! They have great buffet options and everything we chose was delicious! We had lasagna, roasted chicken, roasted potatoes along with chicken fingers for an appetizer and it was seasoned and made perfectly. We highly recommend and will be back for lunch or dinner 🙂“
Customers` Favorites
“The Greek chicken wrap was amazing! Mainly takeout, small place with a few tables. Nice, clean pizza joint atmosphere, but much better food. A little pricey, but a good value, especially considering that it's in a pricey area.
Parking: Small, free parking lot.“
Customers` Favorites
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“Such an amazing restaurant. My mother in law passed away two weeks ago. The owner of Primavera, Sergio, came to her funeral to pay his respects, left a mass card, and sent us trays of food the next day that fed an army. Just amazing. This is the type of business that should be supported in a community. And their food is top notch!“