Customers` Favorites
Customers` Favorites
“Walked into this Dunkin’ Natick today. Ordered a medium iced coffee with a twist bagel w/ butter, coffee was perfect to the taste. Customer service was fantastic. Also loved the fresh donuts. The best Dunkin’ in this area and clean establishment.Must visit.“
Customers` Favorites
“Top Notch. Just like in Stowe, Vermont. Sand snow.“
“lots of stuff it unfortunately they dont carry corn muffins jelly sticks chicken or tuna salad“
Customers` Favorites
“Love it! Best coffee around!“
Customers` Favorites
“I love the mango, pineapple drink. I will be going back tomorrow to get another one.“
Customers` Favorites
“Eso es de mi hija y no al día en el mundo 🌎 que yo salga y no le compre uno de esos“
Customers` Favorites
“Wonderful staff Great scones easy in & out“
Customers` Favorites
“Great place with nice drinks hard to find in Waltham and amazing desserts/snacks“
Customers` Favorites
“Everything and Everyone at this place is great. The regular, the iced, flavors, and they've got my Stevia even. Clean place, you're not afraid to tounch surfaces, nor does it smell like chemicals. Rare. Polite and cheerful folks behind the counter (and at tables too). EVERY TIME! I look forward to the days where I'm on that side of town so I can stop at the H-doo. ....and maybe buy a couple packs of baseball/hockey cards from the guy next door.“
Customers` Favorites
“{{restaurant.reviews}}“
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“I first tried Mochi Dough at a mall in Providence, and it blew my mind. So when I saw another Mochi Dough in a mall, I knew I had to try to replicate that experience.
While the donuts were hot, they didn't taste quite as fresh as the ones in Providence. I think the ones in Providence (which took longer to be prepared) were truly made fresh from uncooked batter, while the ones in Natick were perhaps pre-prepared then re-fried before serving.
Regardless, these donuts were still quite good. Just not as good as if they were completely freshly made. It's a high standard to hold them to, but their donuts are more expensive than most other mochi donut places in the Boston area, so I expect more.“