“It is very small out of the way place but a very wonderful environment. The owners took the time to make this Mexican restaurant very beautiful. Love the art touches like the colorful booths and painted chairs. The service is very pleasant and the drinks well made. Delicious food, too. Highly recommend this spot.“
“The service is good could be better the main problem I had was when you ask for a breakfast taco and they give you a chicken now if under the breakfast taco it says between this time and this time then I would under stand but I ordered three orders of breakfast tacos and I got three chickens “
“My daughter and I drive an hour for these pupusas from Rhode Island , that’s how great they are , in fact we’re going today , their soups and Tacos are AMAZING , the ladies are very friendly and polite go and try them you will not be disappointed“
“A Salvadoran restaurant located 30 minutes by car from Boston. I stopped by on my way back from blueberry picking.The menu is similar to Mexican.Ordered tacos and burritos. The tacos seemed a little small, but they were delicious. The burrito, on the other hand, was large and filling. It might be good to share.There was also tamarind juice, but I didn't try it this time.It seems to be a popular restaurant with locals, and there were quite a few take-out customers. There is a large parking lot in front of the store, so you can enjoy your meal slowly. The tables are kept clean and have a good reputation.“
“Once in a while, you find a diamond in the rough. This is a very tiny three-table restaurant. The food is authentic and delicious; my favorite is the beef quesadilla and its delicious sauce. Prices are reasonable, and the friendly staff is a plus. This restaurant caters for takeout but is great for a quick lunch for two.“
“Don't be fooled by the exterior and location, this place was wonderful. The staff were super friendly and I was very pleasantly surprised to be served high-quality chips and salsa, for free, in addition to my meal at the table. I was not expecting table service. There was something delicious advertised at the cash register, which I've unfortunately forgotten the name of. It was open faced, like a tostada, but in more of a doughy, pastry shell. I was so glad I ordered it to go. You should be sure to try it too! The tostones were perfectly salted. As a Gringa, my meal had the perfect amount of heat. I tasted all of the cilantro and fresh flavors but without tears or a single drink with my meal. I'll be back!“