“Excellent coffee and the yogurt they sell— Gammel Garden— is very good, sold in Vermont so I never had it before. Limited menu and, at least when we were there (a Wednesday morning right before the museum opened) there was just one staff member working and a long line.“
“I had the best experience - my friend and I came in for coffee and tea and we both got really delicious drinks (my iced latte was amazing) from very kind and thoughtful baristas, tranquil music inside and I loved the overall vibe. Can't wait to go back!“
“Okay, I have lived in the W-town area my whole life and seen all the different ways this store has been run.For the first time in my almost 40 years, there is finally someone running it who knows what they are doing. There has never been "regular people" food or offerings here. It's always super uppity food that isn't good and no one in town wants to eat. The store quickly folds because no one goes.Everyday I drive by lately the place is packed. So I decided to drop in with my toddler for some lunch/breakfast. What a change! Good food that anyone would like to eat! Prices that are reasonable mixed with quality ingredients you won't find at the local diners. Gluten free bread that isn't horrible and is actually pretty good!A mix of locals, college kids and some blue collar workers, everyone was happy. I applaud the new owner and we will be back! Keep up the good work!Dietary restrictions: I have a gluten allergy and the bread was good, they seem to have a wide range of options for folks.“
“Located inside of the Norad Mill in North Adams, The Norad Café is a great place to stop for light breakfast and lunch fare, which is an order at the counter place with table seating nearby. They offer a variety of baked goods (in the glass counter), build your own or signature breakfast & lunch sandwiches, daily soups & chowders, salads, chips, coffee, tea, and cooler drinks. They use Boar's Head meats and cheeses and they offer daily specials and catering. While I was at Norad Mill, I stopped in at The Norad Café for a light breakfast. The place was quite busy being a Saturday morning and plenty of activity at the dance studio. I ordered an Egg In A Hole BLT and a Red Velvet Donut, which came out $8 and change. The sandwich was all set in about 10 minutes after ordering. The sandwich was pretty unique (cut in half) which literally had a grilled round egg embedded in a cut hole on top of the sandwich bread (toasted rye bread) with plenty of greasy bacon strips, romaine lettuce, tomatoes, Swiss cheese (my choice), and lots of mayo. This sandwich was a bit messy to eat, but it was very darn good. The red velvet glazed donut was a good sweet treat to go along with my breakfast sandwich and my black coffee (I went to Panera earlier). I would definitely return to this little café for lunch next time I'm back in the mill.“