Customers` Favorites
“When you find a gem, you face a choice: keep it secret or share it with the world, risking you may never get a table again. Romeo’s is the gem of the Falmouth culinary scene. The menu changes daily based on Chef Tommy’s inspirations and market finds. We started with arancini that felt like a comforting hug, followed by fried oysters that tasted like drinking the ocean, and eggplant fries so good they made us wonder: when did eggplant ever taste like this? Plate after plate, the flavors told the story of a chef who cooks with artistry and passion. A special touch: Chef Tommy’s mother, Barbara, warmly present in the restaurant, made the whole experience feel even more personal. TJ, our waiter, was fantastic — knowledgeable, attentive, and full of energy. This is tapas-style dining, so the two of us ordered six plates. Honestly, we wished we had invited another couple so we could have tried the entire menu. Next time, we will. Romeo’s is not just dinner — it’s a memory in the making.“
Customers` Favorites
“We had a wonderful evening! Excellent food, great service (our waiter & Megan the sommelier we’re excellent) in MV!!!“
Customers` Favorites
“It was great very clean and friendly“
Customers` Favorites
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“I was very disappointed to see the brussels sprouts are now just a serving of shredded Brussels - no longer cut in half and roasted.
The fried codfish are rated top notch though, and the soup is a very good amount As a starter.
Please change the brussels sprouts back to cut in half roasted with bacon and Parmesan cheese that would be tops!
Can be very loud at times.“