“My husband and I came to Mali’s for sushi and we were not disappointed. The sushi was delicious and I really enjoyed the peppered tuna! I tried something new and got the Out of Control Maki and the flavors were so vivid. My husband really enjoyed his Tamago nigiri. We will definitely be coming back to the try the ramen. We are so happy to have a new favorite local spot!“
“Good buffet with assortment of items to choose from & also a sushi ? buffet which is super yummy, lo mein is excellent along with regular favorites like ragoons, general chicken, fried rice, fish & so much more, great for vegetarian/meat eaters of any kind & I would definitely recommend, been to other buffets but this one is my top one.“
“Came here for the first time because I really wanted ramen but didn't want to travel too far for it. We were not disappointed! My pork belly ramen was exactly what I wanted. So delicious! My husband got sushi which he couldn't stop talking about. The owner waited on us and was super attentive and very sweet.“
“Sushi rolls are great and at a good cost! Steak hibachi is also very good, and I'd say best in the area.Every year before Christmas they switch the standard to-go bags with reuseable bags to-go bags which is an awesome and friendly touch!“
“Great location and love the large menu selection. My coworker and I got some soup because we were are fighting a cold and it was just what we needed. Great quality, very filling, and healing. Alice and the staff were so pleasant and answered all of my questions.“
“Excellent New Years Eve experience at Tatami. Easy to place an order over the phone, pick-up ready when promised and very friendly staff. Tatami offers a delicious and freshly prepared meal. The sesame chicken was terrific, very flavorful fried rice, and an excellent selection of appetizers: the spring rolls were light and crispy! Generous portions too. Restaurant ambiance is cozy, relaxing and very clean. A true hidden gem in East Bridgewater. Definitely recommend Tatami!“
“We really enjoy their early bird specials. Peter loves the double tacos: shrimp and fish both fried along with a cup of white clam chowder. My favorite is the Boston baked haddock with cold slaw along with the white clam chowder. We both had the included lemon cake with fresh whipped cream. This might sound strange, but their cold filtered water is wonderful! Every meal there that we have had has been excellent!“
“Our family has been ordering from SugarCane Thai for many years now and have to say they are by far the best around! Service is always prompt and they are very kindhearted family run business! Anything we have ever ordered is always delish! We highly recommend sugarcane!“
“Nice Quaint little place, not too big inside probably room for 25 people maximum including the bar. We believe there's one person in the back making sushi and cooking the other dishes and like three others in front one waitress one bartender and one person taking used plates back. The prices are on par with other sushi places but all their dishes served to my 7 person party were exquisite. You could tell they don't usually get groups on a weekday. The poor waitress was flustered at times but did a good job for handling the rare weekday pressure of a group that takes up about half the restaurant ordering appetizers several rounds of drinks and large Entrees . If you have a group of 5 or more you should probably call ahead and reserve their one large table that can accommodate the demand.“
“This has become my local spot that I've gone to in the past 2 years... everything I've eaten here is really good and always consistent. The only issue is the lack of personality by the servers... very blah and almost automated typical server questions and nothing else... like ever. Like I said this has been my local spot for 2 years but I go to other spots for a more livelier experience. If you come here any day of the week you're guaranteed seating anywhere as this place is more of a takeout restaurant than anything else most likely do to the service. That's literally the main reason I come is knowing the fact that I'll always have a bar seat and the drinks and food will be good.“
“Wow! The sashimi was top notch, very fresh beautifully marbled Otoro, melt in your mouth, rivals places near Boston! The pork belly buns (bao) were pillow soft, very tasty and great texture contrasts with pickled vegetables. Udon noodles were very good too but it's clearly the sushi and sashimi you should not miss out on here!“
“I have been coming to Nagoya for about 8 years and I don’t ever see myself straying away. The food is amazing, hot, and fresh and do not get me going on the amazing and friendly service. I have recommended to plenty and they never disappoint. And the new restaurant upgrade is beautiful. I love Nagoya!!! ? ⭐️⭐️⭐️⭐️⭐️Kid-friendliness: Very kid friendly. They handle allergies well and moderations to the food for picky eaters!“
“the food here is pretty good - i liked the crab rangoons a lot but didn't love the tuna on top of the tiger maki at all. definitely recommend the scorpion bowl to share if you're 21+ (it's strong!), it was a fun little experience! our service wasn't the best but i like that they have a pretty extensive menu with a good amount of options, so worth a try.“
“We did hibachi and sushi. It was super cold when we first sat down and two hibachi tables near us were also complaining of the temps. Once the hibachi was fired up it got warmer but it was uncomfortably cold when we were first seated.Hibachi was typical: fun experience and decent food. Soup was great tho! The sushi, while fresh, lacked any flavor.Wait staff was fine. Nothing over the top here. Standard hibachi.“