36 Best Sushi Bars near Braintree

“This was great food. Everything was obviously fresh and high quality. We ordered from the menu, not hot pot, and all the dishes were cooked exactly perfectly. Even the appetizers were clearly cooked with care. And they have a really extensive menu of hot pot items, plus plenty of other dishes. They really care about making the best food and they succeed.“

“You could taste the freshness in the food, generous portions and very clean dining area. I recommend.“

“High quality fresh sushi. Friendly staff and great customer service.“

“Get hunter to cook for you!“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“amazing food. INCREDIBLE service. can not say enough good things about my experience there last night.“

“Nice and chill environment.“

“Love it! Ingredients were fresh and the sushi rice was delicious! Will definitely return 😋“

“Cozy spot and can have a long wait time, but it’s well worth it. Miso butter cod was one of the best things I’ve had in the city. Service was good, waiter explained everything and answered any questions we had. Definitely a spot I would return to Boston for.“

“Sleek ambience, fresh and creative dishes and attentive service make it perfect for a special night out. Must visit for sushi lovers!“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Friendly service with awesome sushi. Best around town.“

“Great food and great service“

“Great food & staff. Parking is a challenge but worth it.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Food was fantastic.

The reason I took off a star isn't a great reason because we didn't all for this up front, but they refused to give separate checks or split the check more than two ways (we asked for 3 since we couldn't get our own check), that was frustrating.“

“The “cactus” (made of beef) burger was easily one of the best burgers I’ve ever had, perfectly cooked and seasoned. We also enjoyed the scallop / shrimp ceviche, though on the smaller side it still satisfied and has a delicious citrusy aftertaste. Drinks were amazing and served by the friendliest bartender, Miranda. Boston sorely needed a spot like this and at 500 Boylston it’s helping bring back the area. Can’t wait to visit again and try the remaining menu items. Great upscale atmosphere.“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“This is honestly my favorite place! The two owners are always so kind and welcoming, and they make every visit feel special. The food is absolutely delicious, the portions are generous, and everything is always fresh and clean. The prices are very reasonable for the quality and amount of food you get.

I truly hope the two owners stay here for many, many years because this place has become my go-to spot. Highly recommend! ❤️“

“The best in Boston.“

“Fabulous as always!“

“Our family of 5 loved the experience! We had so much fun ordering, watching the plates come by and getting the prizes. The food was amazing! We loved all of the sushi we ordered. Next time we'd pass on the cold edamame and the miso soup. The fries were surprisingly really good. Would recommend and will be back.“

“Mom has been in the hospital for 3 days, really hasn’t been eating, so my sister picked up some Chinese food from here and brought it up to the hospital. Mom ate!! We were all so happy! She absolutely loves Chinese and said this place was awesome!! Thanks for being the best“

“Came here to try the new bubble tea line. The new favors were brown sugar, ube milk, Thai milk and matcha milk . We also grabbed the Fenway special and spicy Hawaiian. Staff was really friendly and helpful. The drinks were all Delicious. They came with matcha boba balls and brown sugar boba balls. My favorite definitely the ube milk. The Fenway Special was so spectacular. All the ingredients just went well together. The spicy mayo was definitely clutch on it. The spicy Hawaiian was a well balance of flavors and textures. It's a bit pricey but worth every penny for the quality. Definitely, will be back to get my poke bowl fix.“

“Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.

The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.

Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.

The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.

The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.

Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.“

“I recently visited this omakase restaurant and was truly impressed. The quality of the fish they use is exceptional, and I enjoyed every single dish they prepared. The presentation of each course was beautiful and thoughtful, adding to the overall dining experience. The atmosphere in the restaurant is cozy and inviting, and the service was excellent—attentive, friendly, and professional. Highly recommend for anyone looking for a top-notch omakase experienced! 10/10“

“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They gave us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with favor. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“

“Food: very solid options for sushi at a great price, especially for the area. The rolls were consistently rolled tightly and fish was generally fresh. This became our go-to spot for sushi.

Service: always received attentive, friendly service even with frequent take out orders. Felt cozy and welcoming.

Atmosphere: smaller restaurant with bathroom in the back. Generally not super crowded so doesn't feel cramped.

Overall: we enjoyed coming here a lot. The mix between the flavors, options, and prices were extremely solid.“

“Love them. Highly recommend the spicy eel coconut maki.“

“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!“

“Fresh, delicious, creative“

“Great food and great service“

“The food is amazing and the service was outstanding. Very friendly and quick.“